Baby Corn Cigars With Garlic Mayonnaise Dip | How to make Baby Corn Cigars With Garlic Mayonnaise Dip

Name: Baby Corn Cigars With Garlic Mayonnaise Dip
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 people
Ingredients: Par boiled baby corns 8-10; All purpose flour 1 cup; Oil 2 tsp; Butter 2 tsp; Salt to taste; Baking powder- a pinch; Mixed herbs 1 tsp; Chilli flakes 1 tsp; Oil to fry; For marination:-; Oil 3 tbsp; Chilli powder 2-3 tsp; Salt to taste; Garlic paste 3 tsp; Pizza seasoning 2 tsp; Vinegar 2 tsp; Water 1 cup; For accompaniments:; Garlic flavored mayonnaise; Red and yellow bell peppers, finely chopped

By Jalpa Ambani | 4th Sep 2016 |

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Baby Corn Cigars With Garlic Mayonnaise Dipby Jalpa Ambani

Prep Time
30
mins
Cook Time
20
mins
Serves
4
People

58 saves

4 reviews

9 likes

About Baby Corn Cigars With Garlic Mayonnaise Dip Recipe

American sweet corn cooked in a healthy form for kids.

Baby Corn Cigars With Garlic Mayonnaise Dip is a popular aromatic and delicious dish. You can try making this amazing Baby Corn Cigars With Garlic Mayonnaise Dip in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Baby Corn Cigars With Garlic Mayonnaise Dip by Jalpa Ambani has detailed steps with pictures so you can easily learn how to cook Baby Corn Cigars With Garlic Mayonnaise Dip at home without any difficulty. Baby Corn Cigars With Garlic Mayonnaise Dip is enjoyed by everyone and can be served on special occasions. The flavours of the Baby Corn Cigars With Garlic Mayonnaise Dip would satiate your taste buds. You must try making Baby Corn Cigars With Garlic Mayonnaise Dip this weekend. Share your Baby Corn Cigars With Garlic Mayonnaise Dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jalpa Ambani for inputs. In case you have any queries for Baby Corn Cigars With Garlic Mayonnaise Dip you can comment on the recipe page to connect with the Jalpa Ambani. You can also rate the Baby Corn Cigars With Garlic Mayonnaise Dip and give feedback.

Baby Corn Cigars With Garlic Mayonnaise Dip

Ingredients to make Baby Corn Cigars With Garlic Mayonnaise Dip

Par boiled baby corns 8-10
all purpose flour 1 cup
oil 2 tsp
butter 2 tsp
salt to taste
Baking powder- a pinch
Mixed herbs 1 tsp
chilli flakes 1 tsp
oil to fry
For marination:-
oil 3 tbsp
chilli powder 2-3 tsp
salt to taste
garlic paste 3 tsp
Pizza seasoning 2 tsp
vinegar 2 tsp
water 1 cup
For accompaniments:
garlic flavored mayonnaise
Red and yellow bell peppers, finely chopped

How to make Baby Corn Cigars With Garlic Mayonnaise Dip

In a bowl, add the oil, chilli powder, salt, pizza seasoning, garlic paste, vinegar and mix it well.
Vertically cut the baby corns into two pieces and add them into the bowl with the mixture. Mix and keep them aside for 30 mins.
In another bowl, take the all purpose flour, oil, baking powder, water, mixed herbs, chilli flakes and prepare a paratha like dough. Keep it aside for 5 minutes.
Make small puri sized rotis of the dough. Then take each individually cut pieces of the marinated baby corn and wrap it in the roti, give it a shape like cigar (cylindrical) and seal it properly.
Fry the readied baby corn cigars on medium flame till they are golden brown in colour.
In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning.
Partially dip the fried baby corn cigars and serve them.

My Tip:

If you prefer, paneer can be used instead of baby corn.