Vaamu Aaku Bajji/ Carom leaf Fritters | How to make Vaamu Aaku Bajji/ Carom leaf Fritters

By Abhinetri V  |  4th Sep 2016  |  
4 from 1 review Rate It!
  • Vaamu Aaku Bajji/ Carom leaf Fritters, How to make Vaamu Aaku Bajji/ Carom leaf Fritters
Vaamu Aaku Bajji/ Carom leaf Frittersby Abhinetri V
  • Prep Time

    7

    mins
  • Cook Time

    5

    mins
  • Serves

    15

    People

8

1

About Vaamu Aaku Bajji/ Carom leaf Fritters Recipe

Vaamu Aaku improves digestion, they also have a distinct flavor. This is an easy snack with loaded health benefits.

Vaamu Aaku Bajji/ Carom leaf Fritters is an authentic dish which is perfect to serve on all occasions. The Vaamu Aaku Bajji/ Carom leaf Fritters is delicious and has an amazing aroma. Vaamu Aaku Bajji/ Carom leaf Fritters by Abhinetri V will help you to prepare the perfect Vaamu Aaku Bajji/ Carom leaf Fritters in your kitchen at home. Vaamu Aaku Bajji/ Carom leaf Fritters needs 7 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vaamu Aaku Bajji/ Carom leaf Fritters. This makes it easy to learn how to make the delicious Vaamu Aaku Bajji/ Carom leaf Fritters. In case you have any questions on how to make the Vaamu Aaku Bajji/ Carom leaf Fritters you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhinetri V. Vaamu Aaku Bajji/ Carom leaf Fritters will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vaamu Aaku Bajji/ Carom leaf Fritters

Ingredients to make Vaamu Aaku Bajji/ Carom leaf Fritters

  • Vaamu Akulu / Carom leaves/ Ajwain leaves - 20 nos
  • chickpea flour - 1 cup
  • baking soda - a pinch
  • salt - to taste
  • water - as required
  • oil- for deep frying

How to make Vaamu Aaku Bajji/ Carom leaf Fritters

  1. Pluck big sized carom leaves along with the stem from your garden and wash them in running water to remove the dust. Then pat dry them.
  2. Take a pan, heat oil to fry.
  3. In the meanwhile, sift the chickpea flour, baking soda, salt together. Then transfer this into a bowl and mix it well. Slowly pour water into this mixture and prepare a thick and smooth batter without any lumps.
  4. Dip the carom leaves one by one into this batter and coat them with thick batter on both sides.
  5. Carefully fry these coated carom leaves in oil over medium flame until they turn golden brown on both sides.
  6. Transfer the bajjilu into a plate and serve them hot with sauce/chutney.

My Tip:

You may add red chilli powder to the batter. I did not prefer it as it changes color.

Reviews for Vaamu Aaku Bajji/ Carom leaf Fritters (1)

Anjali Kumar2 years ago

wow ajwain leaves! awesome one, where can we buy these amazing leaves?
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