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Photo of Leftover rice cutlets by Vidyutaa Kashyap at BetterButter
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Leftover rice cutlets

May-27-2020
Vidyutaa Kashyap
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Leftover rice cutlets RECIPE

Best way to use leftover

Recipe Tags

  • Others
  • Easy
  • Healthy
  • Appetizers
  • Veg

Ingredients Serving: 5

  1. Cooked rice- 1- 1 bowl
  2. Chopped onion- 1- 1
  3. Boiled potatoes- 1- 3
  4. Chopped capsicum- 1- 1/2
  5. Salt- 1- 1 teaspoon
  6. Red chili powder- 1- 1.5 teaspo
  7. Dhaniya powder- 1- 1.5 teaspo
  8. Oil- 1- 250ml
  9. Rice flour- 1- 1 tablespo
  10. Besan- 1- 2 tablespo
  11. Amchur powder- 1- 1 teaspoon
  12. Garam masala- 1- 1/2 teaspo
  13. Turmeric powder- 1- 1 teaspoon

Instructions

  1. Take one bowl cooked rice and boiled potatoes
  2. Take chopped onion and capsicum
  3. Mash potatoes and rice add all veggies, spices and mix well
  4. Add besan, rice flour and mix well
  5. Take small portion and make shapes of your wish and fry in pan
  6. Rice cutlets ready to serve with chutney

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