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The most famous Assamese fish preparation is of course the Fish Tenga. Tenga means sour in Assamese. Fish tenga is a thin runny gravy with a souring agent like Lemon, Tomato, Elephant Apple (Ou Tenga) or fermented bamboo shoots. Tomato is staple.
nice recipe but can we make it without cauliflower and potato or can we use any other type of fish
Marinate the fish pieces with little turmeric powder and salt for 15 minutes. Half fry them in mustard oil in a pan / Kadhai. Remove the fish pieces from oil and keep aside.
Boil the potato and cut into medium pieces. Cut the cauliflower into medium pieces too
In the same Kadhai, add little more oil, if required. Once the oil is hot add paanchforon. Add the cauliflower and tomato pieces and fry them.
Add turmeric powder. Once these are cooked, add boiled potato pieces and cook everything together for 2 minutes.
Heat some water and add the hot water into the cauli flower tomato potato mixture. Add salt accordingly.
The Assamese fish tenga is a thin runny curry so please keep that in mind while adding salt and water. Squeeze half a lemon into the curry now.
Let the curry come to a boil. Now add the fish pieces. Let the curry boil in low flame for 6-7 minutes.
Garnish with shopped coriander leaves
SERVING: 2
nice recipe but can we make it without cauliflower and potato or can we use any other type of fish
great dish :D can we add mixed vegetables as well?
Very nice recipe! and it looks delicious :D
This is so well done. Yummy!!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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