Lachha Parantha | How to make Lachha Parantha

By Mandeep hundal  |  4th Sep 2016  |  
4.4 from 11 reviews Rate It!
  • Lachha Parantha , How to make Lachha Parantha
Lachha Parantha by Mandeep hundal
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1709

11





About Lachha Parantha Recipe

These parathas are crispy from outside and soft on the inside.

Lachha Parantha is an authentic dish which is perfect to serve on all occasions. The Lachha Parantha is delicious and has an amazing aroma. Lachha Parantha by Mandeep hundal will help you to prepare the perfect Lachha Parantha in your kitchen at home. Lachha Parantha needs 15 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lachha Parantha . This makes it easy to learn how to make the delicious Lachha Parantha . In case you have any questions on how to make the Lachha Parantha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mandeep hundal. Lachha Parantha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lachha Parantha

Ingredients to make Lachha Parantha

  • wheat flour 2 cups
  • salt 1/2 tsp
  • sugar 1/2 tsp
  • ghee 2 tbsp
  • water to knead
  • ghee to make the paranthas

How to make Lachha Parantha

  1. Mix all the ingredients and make a dough. Then keep it aside for 5-8 minutes.
  2. Next, divide it into 5 balls and roll it as thin as possible.
  3. Spread ghee all over the rolled chapatti, then with the help of a pizza cutter and cut the chapatti length wise (1 centimetre thick). Now dust it with flour and roll the chapatti to make loose balls. Repeat this process with the rest of the balls. Cover and keep in the refrigerator for 5 minutes.
  4. Now roll the balls and make the chapatis.
  5. Heat a tava, cook the paranthas by applying ghee on both the sides.
  6. Serve them warm.

My Tip:

If you like crispy pranthas then cook it on a low heat.

Reviews for Lachha Parantha (11)

pratibha singh5 months ago

I will try this sure
Reply

Namrata Gupta5 months ago

Good
Reply

Smt Veena Saraf5 months ago

:ok_hand: में भी बनाती हु ऎसे ही
Reply

Shilpa Anand5 months ago

Nice... Mam please Iska video share kre
Reply

Janvi Singh Rajput9 months ago

Gene
Reply

Anamika Mishra9 months ago

V nice
Reply
Mandeep hundal
9 months ago
thank you

Rachna Aroraa year ago

Excellent
Reply

Vijaya Vijayaa year ago

It looks yum. Thank God u have photo, otherwise nobody cud. Understand cut in 1 cm long.
Reply

Nancy Grovera year ago

Reply

Anjali Kumar2 years ago

Excellent parantha recipe! wish the image was clearer :(
Reply

Reema Thukral2 years ago

wow..looks perfect!
Reply