Lachha Parantha | How to make Lachha Parantha

7 reviews
Rate It!
ByMandeep hundal
Created on 4th Sep 2016
  • Lachha Parantha , How to make Lachha Parantha
Lachha Parantha by Mandeep hundal
  • Lachha Parantha | How to make Lachha Parantha (130 likes)

  • 7 reviews
    Rate It!
  • By Mandeep hundal
    Created on 4th Sep 2016

About Lachha Parantha

These parathas are crispy from outside and soft on the inside.

Lachha Parantha is a delicious dish which is liked by the people of every age group. Lachha Parantha by Mandeep hundal is a step by step process by which you can learn how to make Lachha Parantha at your home. It is an easy recipe which is best to understand for the beginners. Lachha Parantha is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lachha Parantha takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Lachha Parantha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lachha Parantha will be the best option for you. The flavor of Lachha Parantha is unforgettable and you will enjoy each and every bite of this. Try this Lachha Parantha at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Lachha Parantha

Ingredients to make Lachha Parantha

  • Wheat flour 2 cups
  • Salt 1/2 tsp
  • Sugar 1/2 tsp
  • Ghee 2 tbsp
  • Water to knead
  • Ghee to make the paranthas

How to make Lachha Parantha

  1. Mix all the ingredients and make a dough. Then keep it aside for 5-8 minutes.
  2. Next, divide it into 5 balls and roll it as thin as possible.
  3. Spread ghee all over the rolled chapatti, then with the help of a pizza cutter and cut the chapatti length wise (1 centimetre thick). Now dust it with flour and roll the chapatti to make loose balls. Repeat this process with the rest of the balls. Cover and keep in the refrigerator for 5 minutes.
  4. Now roll the balls and make the chapatis.
  5. Heat a tava, cook the paranthas by applying ghee on both the sides.
  6. Serve them warm.
My Tip: If you like crispy pranthas then cook it on a low heat.

Reviews for Lachha Parantha (7)

Janvi Singh Rajput2 months ago

Anamika Mishra2 months ago
V nice
Mandeep hundal
2 months ago
thank you

Rachna Arora6 months ago

Vijaya Vijaya6 months ago
It looks yum. Thank God u have photo, otherwise nobody cud. Understand cut in 1 cm long.

Nancy Grover7 months ago

Anjali Kumara year ago
Excellent parantha recipe! wish the image was clearer :(

Reema Thukrala year ago
wow..looks perfect!