Lachha Parantha | How to make Lachha Parantha

4.6 from 8 reviews
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By Mandeep hundal
Created on 4th Sep 2016
  • Lachha Parantha , How to make Lachha Parantha
Lachha Parantha by Mandeep hundal
  • Lachha Parantha | How to make Lachha Parantha (153 likes)

  • 8 reviews
    Rate It!
  • By Mandeep hundal
    Created on 4th Sep 2016

About Lachha Parantha

These parathas are crispy from outside and soft on the inside.

Lachha Parantha is an authentic dish which is perfect to serve on all occasions. The Lachha Parantha is delicious and has an amazing aroma. Lachha Parantha by Mandeep hundal will help you to prepare the perfect Lachha Parantha in your kitchen at home. Lachha Parantha needs 15 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lachha Parantha . This makes it easy to learn how to make the delicious Lachha Parantha . In case you have any questions on how to make the Lachha Parantha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mandeep hundal. Lachha Parantha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Lachha Parantha

Ingredients to make Lachha Parantha

  • Wheat flour 2 cups
  • Salt 1/2 tsp
  • Sugar 1/2 tsp
  • Ghee 2 tbsp
  • Water to knead
  • Ghee to make the paranthas

How to make Lachha Parantha

  1. Mix all the ingredients and make a dough. Then keep it aside for 5-8 minutes.
  2. Next, divide it into 5 balls and roll it as thin as possible.
  3. Spread ghee all over the rolled chapatti, then with the help of a pizza cutter and cut the chapatti length wise (1 centimetre thick). Now dust it with flour and roll the chapatti to make loose balls. Repeat this process with the rest of the balls. Cover and keep in the refrigerator for 5 minutes.
  4. Now roll the balls and make the chapatis.
  5. Heat a tava, cook the paranthas by applying ghee on both the sides.
  6. Serve them warm.
My Tip: If you like crispy pranthas then cook it on a low heat.

Reviews for Lachha Parantha (8)

Shilpa Anand4 days ago
Nice... Mam please Iska video share kre

Janvi Singh Rajput4 months ago

Anamika Mishra4 months ago
V nice
Mandeep hundal
4 months ago
thank you

Rachna Arora8 months ago

Vijaya Vijaya8 months ago
It looks yum. Thank God u have photo, otherwise nobody cud. Understand cut in 1 cm long.

Nancy Grover9 months ago

Anjali Kumara year ago
Excellent parantha recipe! wish the image was clearer :(

Reema Thukrala year ago
wow..looks perfect!