Lachha Parantha | How to make Lachha Parantha

5 reviews
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ByMandeep hundal
Created on 4th Sep 2016
  • Lachha Parantha , How to make Lachha Parantha
Lachha Parantha by Mandeep hundal
  • Lachha Parantha | How to make Lachha Parantha (106 likes)

  • 5 reviews
    Rate It!
  • By Mandeep hundal
    Created on 4th Sep 2016

About Lachha Parantha

These parathas are crispy from outside and soft on the inside.

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Lachha Parantha

Ingredients to make Lachha Parantha

  • Wheat flour 2 cups
  • Salt 1/2 tsp
  • Sugar 1/2 tsp
  • Ghee 2 tbsp
  • Water to knead
  • Ghee to make the paranthas

How to make Lachha Parantha

  1. Mix all the ingredients and make a dough. Then keep it aside for 5-8 minutes.
  2. Next, divide it into 5 balls and roll it as thin as possible.
  3. Spread ghee all over the rolled chapatti, then with the help of a pizza cutter and cut the chapatti length wise (1 centimetre thick). Now dust it with flour and roll the chapatti to make loose balls. Repeat this process with the rest of the balls. Cover and keep in the refrigerator for 5 minutes.
  4. Now roll the balls and make the chapatis.
  5. Heat a tava, cook the paranthas by applying ghee on both the sides.
  6. Serve them warm.
My Tip: If you like crispy pranthas then cook it on a low heat.

Reviews for Lachha Parantha (5)

Rachna Arora4 months ago
Excellent
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Vijaya Vijaya4 months ago
It looks yum. Thank God u have photo, otherwise nobody cud. Understand cut in 1 cm long.
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Nancy Grover5 months ago
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Anjali Kumar10 months ago
Excellent parantha recipe! wish the image was clearer :(
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Reema Thukrala year ago
wow..looks perfect!
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