Gobi Masala | How to make Gobi Masala

By Saranya Sridharan  |  4th Sep 2016  |  
5 from 1 review Rate It!
  • Gobi Masala, How to make Gobi Masala
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

101

1

About Gobi Masala Recipe

A spicy and flavourful gravy.

Gobi Masala is delicious and authentic dish. Gobi Masala by Saranya Sridharan is a great option when you want something interesting to eat at home. Restaurant style Gobi Masala is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Gobi Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobi Masala. Gobi Masala is an amazing dish which is perfectly appropriate for any occasion. Gobi Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gobi Masala at your home.

Gobi Masala

Ingredients to make Gobi Masala

  • cauliflower florets - 1 cup
  • onion - 1, finely chopped
  • tomatoes - 2, pureed
  • capsicum, 1, finely chopped
  • turmeric powder - 1/2 tsp
  • red chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • coconut milk - 1/2 cup
  • salt - to taste
  • cumin Seeds - 1 Tsp
  • oil for tempering

How to make Gobi Masala

  1. Blanch the cauliflower florets in boiling water (add a little turmeric powder and salt to the water) for a couple of minutes and strain them.
  2. In a pan, heat oil, add the cumin seeds and let it crackle.
  3. Then add the onions, green chillies and ginger-garlic paste and saute for a minute. Next, add the pureed tomatoes, red chilli powder, coriander powder, cumin powder and salt.
  4. Pour in a little water. Cover the pan with a lid and let it cook until the tomatoes are done.
  5. Add the cauliflower, capsicum and coconut milk. Bring it to a boil. Add the garam masala powder and let it simmer for a minute.
  6. Turn off the heat and serve it hot with rice/roti.

Reviews for Gobi Masala (1)

Reema Thukral2 years ago

this looks so tempting
Reply