Name: Paneer in coconut gravy recipe by Reema Veigas at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Paneer- 300- grms; Coconut milk- 2- cups; Oil- 3- tbsp; Cumin seeds- 2- tsp; Corn flour- 3- tsp; Water- 2- tbsp; Onion- 2- large; Green chillies- 5- in number; Ginger- 1- inch; Salt- 1- to taste

Ingredients Serving: 4

Paneer- 300- grms
Coconut milk- 2- cups
Oil- 3- tbsp
Cumin seeds- 2- tsp
Corn flour- 3- tsp
Water- 2- tbsp
Onion- 2- large
Green chillies- 5- in number
Ginger- 1- inch
Salt- 1- to taste

Instructions

Cut the paneer into cubes. Then fry them in a kadai with 2tbsp oil. Then take it off in a plate and keep aside.
To make a grounded paste: In a mixer jar add roughly chopped onions, green chillies, ginger and ground it into smooth paste without water.
Keep coconut milk ready ( I used coconut powder which is available in market. In a warm 2 cup of water added 6 tbsp of coconut powder and gave it a mix coconut milk ready). In a another bowl add corn flour with 2 tbsp of water and mix it well.
In a kadai (which we already fried paneer cubes) add cumin seeds, let them crackle then add grounded paste and sauté it well ( till it gets dried) then add coconut milk and corn flour mixture, mix it well and cook it for about 3 min in a medium flame. Then add fried paneer and salt mix it gently. Let it boil. Now the gravy is ready serve it with your favourite naan/chapati/pulka/steamed rice.

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