Spicy Fried Fish | How to make Spicy Fried Fish

By Nilofar Isani  |  4th Sep 2016  |  
5 from 3 reviews Rate It!
  • Spicy Fried Fish, How to make Spicy Fried Fish
Spicy Fried Fishby Nilofar Isani
  • Prep Time

    3

    Hours
  • Cook Time

    10

    mins
  • Serves

    5

    People

121

3

About Spicy Fried Fish Recipe

A very tasty fried fish recipe.

Spicy Fried Fish is delicious and authentic dish. Spicy Fried Fish by Nilofar Isani is a great option when you want something interesting to eat at home. Restaurant style Spicy Fried Fish is liked by most people . The preparation time of this recipe is 180 minutes and it takes 10 minutes to cook it properly. Spicy Fried Fish is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy Fried Fish. Spicy Fried Fish is an amazing dish which is perfectly appropriate for any occasion. Spicy Fried Fish is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spicy Fried Fish at your home.

Spicy Fried Fish

Ingredients to make Spicy Fried Fish

  • Fish- 1 kg
  • vinegar- 2-3 tbsp
  • Crush red chillies- 2 tbsp
  • salt- 1 tsp
  • turmeric powder- 1/2 tsp
  • coriander seeds 1 tbsp
  • cumin seeds 1 tbsp
  • Ajwain 1/2 tsp
  • Black pepper 1/2 tsp
  • Black salt 1/2 tsp
  • Dry fenugreek leaves 2 tbsp
  • Orange food colour 1/2 tsp
  • garlic paste 1 tbsp
  • yogurt 2 tbsp
  • gram flour 2-3 tbsp
  • oil to fry

How to make Spicy Fried Fish

  1. Pour 1 cup of vinegar in a bowl. Then add in 3 cups of water and soak the fish for 30 mins to remove the odour. Then drain and keep it in a strainer.
  2. Dry roast the coriander seeds, cumin seeds and turn off the flame. Now add the ajwain, crushed red chilli and mix it. Keep it aside to cool. Coarsely grind these ingredients together.
  3. Now take a big bowl and add all spices, dry roast spices, yogurt and garlic paste. Add vinegar and make a thick paste, add water if needed.
  4. Coat all the fish fillets in it and keep it in a refrigerator to marinate for atleast 2-3 hours.
  5. Preheat the oil in a frying pan or in a wok, put in a few fillets in the oil and fry on a medium flame. Do not turn it immediately, give it 2 mins. Let it cook from one side and turn it to the other side.
  6. Once they become golden and crispy, place them on a paper towel or kitchen towel.
  7. Serve it with onion slices, lemon slices and sprinkle chat masala on top.

Reviews for Spicy Fried Fish (3)

Sangeeta Neogy2 years ago

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Shaheen Khan2 years ago

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Reema Thukral2 years ago

very nice dear
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