Soya Veggie Vermicelli | How to make Soya Veggie Vermicelli

3 reviews
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ByAnshu Pande
Created on 2nd Sep 2015
  • Soya Veggie Vermicelli, How to make Soya Veggie Vermicelli
Soya Veggie Vermicelliby Anshu Pande
  • Soya Veggie Vermicelli | How to make Soya Veggie Vermicelli (15 likes)

  • 3 reviews
    Rate It!
  • By Anshu Pande
    Created on 2nd Sep 2015

About Soya Veggie Vermicelli

A nutritious breakfast full of vegetables, soya granules and corn tossed in vermicelli. From my blog -The Secret Ingredient

Soya Veggie Vermicelli is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Soya Veggie Vermicelli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Soya Veggie Vermicelli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Soya Veggie Vermicelli by Anshu Pande in step by step with pictures so you can easily learn how to cook the perfect Soya Veggie Vermicelli at your home without any difficulties. Soya Veggie Vermicelli is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Soya Veggie Vermicelli

Ingredients to make Soya Veggie Vermicelli

  • 2 cup Roasted Vermicelli
  • 1 Onion
  • 1 Green Capsicum
  • 5-6 Green Beans
  • 1 Carrot
  • 1/2 Cup Frozen Corns
  • 1/2 Cup Soybean Granules
  • 3 Cup Water
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • Salt to taste
  • 1/2 tsp Turmeric powder
  • Red Chili Powder optional
  • 5-6 Kaddi Patta or Curry Leaves
  • 1 tbsp Oil

How to make Soya Veggie Vermicelli

  1. Finely chop Capsicum, Onions, Green Beans and Carrots.Take lukewarm water in a bowl and put frozen corns to thaw. Keep aside.
  2. In a pan or wok pour some oil and add Mustard Seeds. When they start to splutter add Cumin seeds.
  3. Put chopped onions and saute them till they start sweating.
  4. Add curry leaves to it.
  5. Add capsicum, green beans and carrots and cook for 5 minutes or till you see they loose their firmness.
  6. Drain water from the corns and put them along with the vegetables to cook.
  7. Add salt, turmeric and red chili powder.
  8. Add water and cover with a lid and cook on medium low flame for 5 minutes till the vegetables become tender.
  9. Add vermicelli and Soya granules.
  10. Mix everything together and add water
  11. Cover with a lid and let it cook on low flame till the water is absorbed.
  12. Fluff it up and serve hot with tomato ketchup.
My Tip: If you cannot find roasted vermicelli you can always use non roasted vermicelli and roast it in a wok with 1/2 tbsp oil. Keep stirring till it turns golden in colour. You can always use packaged frozen chopped vegetable mix. Just thaw it in lukewarm water 5 minutes before cooking. You can substitute frozen corn with canned corn.Use half small can. You can add green chilies if you like. Its important to have a correct proportion of vermicelli and water. I use 1:1.5

Reviews for Soya Veggie Vermicelli (3)

Deepa Chandra2 years ago

Sakshi Khanna2 years ago
Lovely recipe!

Namita Tiwari2 years ago
Hello Anshu, Welcome! Loved to see you here. It would be great sharing recipes in this platform.