Lasooni tikkas in a noodle basket | How to make Lasooni tikkas in a noodle basket

By Farru Azad  |  2nd Sep 2015  |  
1 review Rate It!
  • Lasooni tikkas in a noodle basket, How to make Lasooni tikkas in a noodle basket
Lasooni tikkas in a noodle basketby Farru Azad
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

1





About Lasooni tikkas in a noodle basket

The delicious and mouthwatering Lasooni tikkas in a noodle basket is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lasooni tikkas in a noodle basket is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lasooni tikkas in a noodle basket. Farru Azad shared Lasooni tikkas in a noodle basket recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Lasooni tikkas in a noodle basket. Try this delicious Lasooni tikkas in a noodle basket recipe at home and surprise your family and friends. You can connect with the Farru Azad of Lasooni tikkas in a noodle basket by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lasooni tikkas in a noodle basket can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lasooni tikkas in a noodle basket with other users

Lasooni tikkas in a noodle basket

Ingredients to make Lasooni tikkas in a noodle basket

  • boneless chicken -250 gms
  • coriander leaves - a handful chopped
  • mustard oil -1 tsp
  • hung curd - 1 cup
  • cream cheese- 100gms
  • green chilli- 1 chopped
  • noodles- 200gms (boiled and drained)
  • oregano herb /mixed herb- 1 tsp
  • lots of garlic (about 7-8 cloves chopped)
  • Butter- 50 gms
  • Oil for frying
  • 1 tbsp ginger garlic paste

How to make Lasooni tikkas in a noodle basket

  1. Wash and pat dry the chicken, cut into tikka size pieces.
  2. Take a large bowl, add chicken, hung curd, mustard oil, pepper, oregano, freshly ground ginger garlic paste, green chilli, fresh coriander and salt.Mix well and marinate for at least 2 hours or overnight.
  3. For the noodle basket- Take a large steel sieve and arrange the boiled noodles over it so that it resembles a basket. Heat oil for frying in a large kadhai. Lower the sieve with the noodles in it into the hot oil.
  4. Let the noodle basket cook till brown and crisp, drain well onto paper towels and keep aside.
  5. For the lasooni tikkas- Heat butter in a pan and add lots of garlic to it, cook garlic till golden, next add the marinated chicken and saute till well cooked on both sides.Add the cream cheese and mix well.
  6. Just before serving, take the noodle basket on a platter and layer the prepared lasooni chicken tikka over it.
  7. Garnish with some freshly chopped coriander and serve.

Reviews for Lasooni tikkas in a noodle basket (1)

Alisha dograa year ago

it looks so tempting! Must be very yummy.
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