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Photo of Masala Andey by Zeenath Fathima at BetterButter
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Masala Andey

Sep-04-2016
Zeenath Fathima
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala Andey RECIPE

My all time hit recipe. It's a much sought after recipe of my friends after they tasted it at my place. The perfect dish for a rainy day. I am very much proud of this recipe of mine.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Boiled eggs 6
  2. Chilli powder, Ginger-Garlic paste, Oil, Salt all 2 tbsp each
  3. Fresh coriander or parsley, finely chopped, about a handful
  4. Turmeric powder 1/2 a tsp
  5. Garam masala 1 tsp
  6. Additional teaspoon of oil to saute the masalas

Instructions

  1. Halve the boiled eggs.
  2. Saute the rest of the ingredients in about a tsp of oil on a low flame until a nice aroma emanates in your kitchen.
  3. Next, spread this mixture on the egg halves and place them on the same pan in which you have sauteed the masalas. Let it sit aside for 1-2 minutes.
  4. Serve these yummy spicy eggs as a side dish with rice on a rainy afternoon.

Reviews (4)  

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Daffodils Soma
Sep-02-2017
Daffodils Soma   Sep-02-2017

Very much time saving & guessing yummy

Sana Tungekar
Mar-07-2017
Sana Tungekar   Mar-07-2017

Hey I great Telepathy I planned you made :grin::grin::sunglasses: I used to do this with tandoori roti in cooker and masala ande

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