Stuffed moong daal chilla | How to make Stuffed moong daal chilla

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By Seema Manishkrishna
Created on 2nd Sep 2015
  • Stuffed moong daal chilla, How to make Stuffed moong daal chilla
Stuffed moong daal chillaby Seema Manishkrishna
  • Stuffed moong daal chilla | How to make Stuffed moong daal chilla (49 likes)

  • 0 reviews
    Rate It!
  • By Seema Manishkrishna
    Created on 2nd Sep 2015

Stuffed moong daal chilla is an authentic dish which is perfect to serve on all occasions. The Stuffed moong daal chilla is delicious and has an amazing aroma. Stuffed moong daal chilla by Seema Manishkrishna will help you to prepare the perfect Stuffed moong daal chilla in your kitchen at home. Stuffed moong daal chilla needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed moong daal chilla. This makes it easy to learn how to make the delicious Stuffed moong daal chilla. In case you have any questions on how to make the Stuffed moong daal chilla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Seema Manishkrishna. Stuffed moong daal chilla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Stuffed moong daal chilla

Ingredients to make Stuffed moong daal chilla

  • 1 cup moong dal (split yellow lentils)
  • 100 gm paneer
  • 2+2 green chillies chopped
  • Salt to taste
  • Mustard oil
  • 1/2 tsp asofeotedia (heeng)
  • Green coriender

How to make Stuffed moong daal chilla

  1. Soak the moong dal for an hour
  2. Grind the soaked dal with green chilies (2)
  3. Add heeng and salt and make it into a thick batter.
  4. For stuffing- mash paneer. Add salt, remaining green chili and coriander. Mix well.
  5. Now heat a nonstick pan (tawa). Take one tbs dal batter and spread it on the tawa.
  6. Drizzle some oil on it .Take 1 tbs paneer, stuff in the chilla.
  7. Roll the chilla. Serve hot and crispy.
My Tip: You can add boiled peas with paneer.

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