Stuffed moong daal chilla | How to make Stuffed moong daal chilla

By Seema Manishkrishna  |  2nd Sep 2015  |  
5 from 1 review Rate It!
  • Stuffed moong daal chilla, How to make Stuffed moong daal chilla
Stuffed moong daal chillaby Seema Manishkrishna
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

176

1





About Stuffed moong daal chilla Recipe

Stuffed moong daal chilla

Ingredients to make Stuffed moong daal chilla

  • 1 cup moong dal (split yellow lentils)
  • 100 gm paneer
  • 2+2 green chillies chopped
  • salt to taste
  • mustard oil
  • 1/2 tsp asofeotedia (heeng)
  • Green coriender

How to make Stuffed moong daal chilla

  1. Soak the moong dal for an hour
  2. Grind the soaked dal with green chilies (2)
  3. Add heeng and salt and make it into a thick batter.
  4. For stuffing- mash paneer. Add salt, remaining green chili and coriander. Mix well.
  5. Now heat a nonstick pan (tawa). Take one tbs dal batter and spread it on the tawa.
  6. Drizzle some oil on it .Take 1 tbs paneer, stuff in the chilla.
  7. Roll the chilla. Serve hot and crispy.

My Tip:

You can add boiled peas with paneer.

Reviews for Stuffed moong daal chilla (1)

Ritu Chakraborty4 days ago

Looks yummy ;will try for it sure
Reply