Cabbage Poriyal | How to make Cabbage Poriyal

By Saranya Sridharan  |  5th Sep 2016  |  
5 from 1 review Rate It!
  • Cabbage Poriyal, How to make Cabbage Poriyal
Cabbage Poriyalby Saranya Sridharan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

129

1

About Cabbage Poriyal Recipe

A simple cabbage stir fry that goes great with Roti/ Rice.

The delicious and mouthwatering Cabbage Poriyal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cabbage Poriyal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cabbage Poriyal. Saranya Sridharan shared Cabbage Poriyal recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cabbage Poriyal. Try this delicious Cabbage Poriyal recipe at home and surprise your family and friends. You can connect with the Saranya Sridharan of Cabbage Poriyal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cabbage Poriyal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cabbage Poriyal with other users

Cabbage Poriyal

Ingredients to make Cabbage Poriyal

  • Shredded cabbage - 2 cups
  • Green peas - 1/2 cup
  • green chillies - 4-5, finely chopped
  • turmeric powder - 1 tsp
  • mustard seeds - 1 tsp
  • coconut, grated - 1/4 cup
  • salt - to taste
  • mustard oil / Vegetable oil - 1 tbsp

How to make Cabbage Poriyal

  1. In a pan, heat some oil and add in the mustard seeds.
  2. Once the mustard seeds crackle, add the shredded cabbage and lots of green chillies.
  3. Add turmeric powder, salt and the peas. Sprinkle some water, cover and let it cook until the cabbage is just about done.
  4. Add the grated coconut, mix it well and serve hot.

Reviews for Cabbage Poriyal (1)

Anjali Kumar2 years ago

Lovely recipe!
Reply