Jowar Laddoo | How to make Jowar Laddoo

By Manisha Shukla  |  5th Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Jowar Laddoo , How to make Jowar Laddoo
Jowar Laddoo by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

70

4

About Jowar Laddoo Recipe

Traditional laddoos are made with coarse atta/wheat flour. They are called "chotiya laddoo" by Brahmins as they had a "choti" pony tail. For the good health of my Aunt (Bua Saans) who is fighting with cancer since the last 4.5 yrs. She taught me this!

The delicious and mouthwatering Jowar Laddoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jowar Laddoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jowar Laddoo . Manisha Shukla shared Jowar Laddoo recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Jowar Laddoo . Try this delicious Jowar Laddoo recipe at home and surprise your family and friends. You can connect with the Manisha Shukla of Jowar Laddoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jowar Laddoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jowar Laddoo with other users

Jowar Laddoo

Ingredients to make Jowar Laddoo

  • jowar flour (preferably coarse) 3/4 katori/ bowls
  • sooji 1/4 katori/ bowls
  • jaggery, grated 1/3 katori/bowl
  • ghee for frying
  • Grated coconut 2 tbsp
  • khus khus 3 tsp
  • sesame seeds 3 tsp
  • Roasted and grounded almonds 2 tsp
  • Elaichi/ cardamom powder 1 tsp
  • Jayfal/ nutmeg powder 1/4 tsp
  • ghee 2 tbsp, to make the laddoos
  • Milk 1/4 cup

How to make Jowar Laddoo

  1. Take both flours in a bowl and add 2 tbsp of ghee. Knead by adding milk and water. Make a medium sized dough (not too soft and not too hard)
  2. Heat ghee in a pan. Make oval shaped laddoos by pressing well to form impression of your fingers on it. Deep fry till the colour turns brown.
  3. Fry all and then let it cool a little, then break with hands and coarse it grindly. (I used a dry grinding jar)
  4. Roast the sesame seeds, khus khus (2 tsp ) and grated coconut. Coarsely grind all the three and add in the jowar mixture.
  5. Add elaichi and jayfal powder. Mix it well and add the grounded almonds.
  6. Now heat ghee to make the laddoos in a kadhai. Add in the grated jaggery, stir a little and transfer the ghee jaggery mixture in the jowar mix.
  7. Mix it all very well and make laddoos by pressing between palms.
  8. Roll the laddoos one by one in the khus khus mix.

My Tip:

Fry the laddoo on a medium flame to get the flour cooked properly. Roast the coconut, sesame seeds and khus khus as it gives the laddoo a nice flavour. Adding hot ghee with added jaggery helps to make the laddoos easily.

Reviews for Jowar Laddoo (4)

Avantika Shukla2 years ago

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Zeenath Amaanullah2 years ago

Wowwwwww. I will try dem dea Manisha ji..:blush::blush::blush:
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Anjali Kumar2 years ago

Lovely ladoos :)
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Kalpana Shukla2 years ago

good I will try I made choti ladoo for Ganesh Chaturthi come to have
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