Undrallu - Ganesh Chaturthi Naivedyam | How to make Undrallu - Ganesh Chaturthi Naivedyam

By Abhinetri V  |  5th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Undrallu - Ganesh Chaturthi Naivedyam, How to make Undrallu - Ganesh Chaturthi Naivedyam
Undrallu - Ganesh Chaturthi Naivedyamby Abhinetri V
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

2





About Undrallu - Ganesh Chaturthi Naivedyam Recipe

This is an Andhra sweet prepared as Naivedyam on Ganesh Chaturthi/ Vinayaka Chavithi (Telugu). These are tasty and one of the favourite dishes of Lord Ganesha.

Undrallu - Ganesh Chaturthi Naivedyam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Undrallu - Ganesh Chaturthi Naivedyam is just mouth-watering. This amazing recipe is provided by Abhinetri V. Be it kids or adults, no one can resist this delicious dish. How to make Undrallu - Ganesh Chaturthi Naivedyam is a question which arises in people's mind quite often. So, this simple step by step Undrallu - Ganesh Chaturthi Naivedyam recipe by Abhinetri V. Undrallu - Ganesh Chaturthi Naivedyam can even be tried by beginners. A few secret ingredients in Undrallu - Ganesh Chaturthi Naivedyam just makes it the way it is served in restaurants. Undrallu - Ganesh Chaturthi Naivedyam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Undrallu - Ganesh Chaturthi Naivedyam.

Undrallu - Ganesh Chaturthi Naivedyam

Ingredients to make Undrallu - Ganesh Chaturthi Naivedyam

  • For the Payasam:
  • Roasted green gram/ Yellow Moong Dal- 1 and 1/2 cup
  • water - 3 and 1/2 cups
  • Grated jaggery - 1 and 1/2 cup
  • sugar - 1 cup
  • Grated coconut - 1 cup
  • cardamom powder - 1/2 teaspoon
  • For the Undrallu:
  • Rice flour- 1 cup
  • sugar- 4 tablespoon
  • water- 1 and 1/2 cup

How to make Undrallu - Ganesh Chaturthi Naivedyam

  1. For the payasam preparation, wash the roasted green gram/yellow moong dal. Add the water and pressure cook it for 5 minutes after a whistle blows.
  2. In the meanwhile, prepare the undrallu. Take the water in a vessel, add 4 tablespoon of sugar and heat this. Let it come to a boil.
  3. Now, add rice flour to it on a medium flame and cook it for 10 minutes.
  4. Transfer this dough into a plate and make small balls by smearing little oil to your fingers.
  5. Take another pan and heat it on a low flame. Add in the grated jaggery, sugar to it and stir it well.
  6. Once it is boiled, add the grated coconut, pressure cooked yellow moong dal, prepared balls and cardamom powder. Mix it well. Let it cook for 6 minutes on a low flame.
  7. Serve it warm or at a room temperature.

My Tip:

Note that the consistency of the payasam is medium. Else adjust this by adding water, you may also add milk to it.

Reviews for Undrallu - Ganesh Chaturthi Naivedyam (2)

Ravinder Malik8 months ago

awesome recipe for ganesh chaturthi @ home
Reply

Anjali Kumar2 years ago

Perfect one to serve ganeshji at my home !
Reply

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