Peri Peri Chicken | How to make Peri Peri Chicken

By Nilofar Isani  |  5th Sep 2016  |  
4 from 3 reviews Rate It!
  • Peri Peri Chicken, How to make Peri Peri Chicken
Peri Peri Chickenby Nilofar Isani
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

140

3

About Peri Peri Chicken Recipe

A delicious peri peri chicken recipe.

Peri Peri Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Peri Peri Chicken is just mouth-watering. This amazing recipe is provided by Nilofar Isani. Be it kids or adults, no one can resist this delicious dish. How to make Peri Peri Chicken is a question which arises in people's mind quite often. So, this simple step by step Peri Peri Chicken recipe by Nilofar Isani. Peri Peri Chicken can even be tried by beginners. A few secret ingredients in Peri Peri Chicken just makes it the way it is served in restaurants. Peri Peri Chicken can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Peri Peri Chicken.

Peri Peri Chicken

Ingredients to make Peri Peri Chicken

  • 2 whole chicken legs 500 gm, marinated
  • Dry red chilli flakes 1/2
  • Dried mix herbs 1/4 tsp
  • butter as required
  • olive oil 1 tbsp
  • lemon juice 2-4 tbsp
  • salt as per taste
  • ginger 1/2 inch piece, grated
  • garlic 7-8, grated
  • Paprika 2 tsp
  • Black pepper powder 1 tsp

How to make Peri Peri Chicken

  1. Make slits on the chicken with a sharp knife. Rub salt and lemon juice all over the chicken and keep it aside for 15-20 mins.
  2. Mix all the ingredients in a bowl and the marinade is ready. Rub this marinade all over the chicken, cover and marinate it for 4 hours in the refrigerator.
  3. Preheat the oven at 220 degrees celsius on a grill mode for 10 mins.
  4. Add a aluminium foil on the baking tray and place the marinated chicken on them. Then apply butter on both sides.
  5. Grill for 35-40 mins (continuously keep turning them while applying butter/ oil) after every 10 mins.
  6. To get the black spots on them, simply hold them with tongs on an open gas flame for 2-3 mins on both sides.
  7. Serve the peri peri chicken along with peri peri sauce and a rice of you choice.

Reviews for Peri Peri Chicken (3)

Sakina Vadharia2 years ago

Dried mix.herbs ? Please share recipe
Reply

Ruksar Khan2 years ago

Can u plz tel me wht is dried mix burns.
Reply

Anjali Kumar2 years ago

sounds and looks amazing!
Reply