Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam | How to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam

By Abhinetri V  |  5th Sep 2016  |  
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  • Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam, How to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam
Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyamby Abhinetri V
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

19

0

About Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam Recipe

This sweet is served as Naivedhyam in Andhra Pradesh. It is healthy and delicious.

Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam is delicious and authentic dish. Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam by Abhinetri V is a great option when you want something interesting to eat at home. Restaurant style Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam is liked by most people . The preparation time of this recipe is 5 minutes and it takes 25 minutes to cook it properly. Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam. Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam is an amazing dish which is perfectly appropriate for any occasion. Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam at your home.

Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam

Ingredients to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam

  • Foxtail millet - 1 cup
  • Grated coconut- 1/2 cup
  • Roasted moong dal - 1/2 cup
  • water - 3.5 cups
  • Grated Organic jaggery/Palm Sugar- 1.5 cups
  • Milk - 1 cup
  • cardamom powder - 1/2 teaspoon
  • Roasted cashewnuts, Raisins, Cherry (optional)- As required
  • clarified butter/Ghee- 1 tablespoon

How to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge - Ganesh Chaturthi Naivedhyam

  1. Wash the roasted moong dal. Add water to pressure cook the moong dal and foxtail millet .
  2. After a whistle blows, reduce this to a low flame and let it cook for 5 minutes.
  3. Take a pan, add in clarified butter. Fry the cashew, raisins till they turn golden brown in colour. Keep this aside.
  4. In the same pan, add in the grated jaggery, grated coconut and mix it well. Then add the cooked millet and moong dal mixture. Stir it well.
  5. Allow it to cook for 10 minutes on a low flame. Once the jaggery melts, add in the milk and cardamom powder. Mix it well together.
  6. Cook for another 5 minutes. Then turn off the flame and transfer the sweet in a bowl.
  7. Garnish with fried cashews, raisins and cherries. Serve it at room temperature, it tastes delicious when served as a dessert.

My Tip:

Note that the moong dal should be roasted slightly.

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