Paratha that has the filling of your choice in its pocket.. idea incorporated from www.khadizaskitchen.com
Recipe Tags
Healthy
Breakfast and Brunch
Frying
Indian
Kids Recipes
Veg
Ingredients Serving: 6
whole wheat flour 2cups
Semolina 2tbsp
salt 1/2 tea spoon
oil 2-3 table spoon for the dough
oil for frying
paneer crumbs or mashed potato 1 - 1/2 cups
onion chopped 1
tomato chopped 1
green chillies 1-2 chopped
coriander leaves 1handful chopped
cumin powder 1 -2 tea spoon
salt to taste
tomato ketchup 2- 3tablespoon
pepper powder 1-2 teaspoon
ghee 1 tablespoon
baking soda 1teaspoon
red chilly powder 1teaspoon (optional)
Instructions
For making the dough: take whole wheat flour, all purpose flour, salt and oil for the dough and knead into a perfect dough. Not to soft nor too hard. Cover and keep aside.
Next for the filling: you can use paneer crumbs or mashed potatoes or both together. In oil first put the chopped onion, fry nicely, put the tomatoes chopped, green chillies, fry, next put the cumin powder, red chilly powder, salt and fry.
As oil separates. Put in the paneer crumbs or mashed potatoes ...mix well, add chopped ,add pepper powder, tomato ketchup, coriander leaves mix well. Let it cool.
Next from the dough take small portions.Roll them out in circles then put some ghee and sprinkle some flour and fold into half. Roll the half a little too.
Next fold the half to make a triangle, roll the triangle little, heat the pan fry the paratha without oil on both sides
As it cool you will find the lower part of the triangle can be opened like a pocket, fill it with your filling, then seal the sides by pressing them with wet fingers. Next fry it again in little oil.
Your Paratha Pocket is ready, serve with sauce or chutney or pickle of your choice.
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For making the dough: take whole wheat flour, all purpose flour, salt and oil for the dough and knead into a perfect dough. Not to soft nor too hard. Cover and keep aside.
Next for the filling: you can use paneer crumbs or mashed potatoes or both together. In oil first put the chopped onion, fry nicely, put the tomatoes chopped, green chillies, fry, next put the cumin powder, red chilly powder, salt and fry.
As oil separates. Put in the paneer crumbs or mashed potatoes ...mix well, add chopped ,add pepper powder, tomato ketchup, coriander leaves mix well. Let it cool.
Next from the dough take small portions.Roll them out in circles then put some ghee and sprinkle some flour and fold into half. Roll the half a little too.
Next fold the half to make a triangle, roll the triangle little, heat the pan fry the paratha without oil on both sides
As it cool you will find the lower part of the triangle can be opened like a pocket, fill it with your filling, then seal the sides by pressing them with wet fingers. Next fry it again in little oil.
Your Paratha Pocket is ready, serve with sauce or chutney or pickle of your choice.
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