Pocket Paratha | How to make Pocket Paratha

3 reviews
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ByParomita Nath
Created on 2nd Sep 2015
  • Pocket Paratha, How to make Pocket Paratha
Pocket Parathaby Paromita Nath
  • Pocket Paratha | How to make Pocket Paratha (38 likes)

  • 3 reviews
    Rate It!
  • By Paromita Nath
    Created on 2nd Sep 2015

About Pocket Paratha

Paratha that has the filling of your choice in its pocket.. idea incorporated from www.khadizaskitchen.com

Pocket Paratha is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pocket Paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pocket Paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pocket Paratha by Paromita Nath in step by step with pictures so you can easily learn how to cook the perfect Pocket Paratha at your home without any difficulties. Pocket Paratha is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Pocket Paratha

Ingredients to make Pocket Paratha

  • whole wheat flour 2cups
  • Semolina 2tbsp
  • salt 1/2 tea spoon
  • oil 2-3 table spoon for the dough
  • oil for frying
  • paneer crumbs or mashed potato 1 - 1/2 cups
  • onion chopped 1
  • tomato chopped 1
  • green chillies 1-2 chopped
  • coriander leaves 1handful chopped
  • cumin powder 1 -2 tea spoon
  • salt to taste
  • tomato ketchup 2- 3tablespoon
  • pepper powder 1-2 teaspoon
  • ghee 1 tablespoon
  • baking soda 1teaspoon
  • red chilly powder 1teaspoon (optional)

How to make Pocket Paratha

  1. For making the dough: take whole wheat flour, all purpose flour, salt and oil for the dough and knead into a perfect dough. Not to soft nor too hard. Cover and keep aside.
  2. Next for the filling: you can use paneer crumbs or mashed potatoes or both together. In oil first put the chopped onion, fry nicely, put the tomatoes chopped, green chillies, fry, next put the cumin powder, red chilly powder, salt and fry.
  3. As oil separates. Put in the paneer crumbs or mashed potatoes ...mix well, add chopped ,add pepper powder, tomato ketchup, coriander leaves mix well. Let it cool.
  4. Next from the dough take small portions.Roll them out in circles then put some ghee and sprinkle some flour and fold into half. Roll the half a little too.
  5. Next fold the half to make a triangle, roll the triangle little, heat the pan fry the paratha without oil on both sides
  6. As it cool you will find the lower part of the triangle can be opened like a pocket, fill it with your filling, then seal the sides by pressing them with wet fingers. Next fry it again in little oil.
  7. Your Paratha Pocket is ready, serve with sauce or chutney or pickle of your choice.

Reviews for Pocket Paratha (3)

Nidhi Garga year ago
Nice idea
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Bindiya Patila year ago
Reply

Hemu Basu2 years ago
Yummy !!!
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