Pocket Paratha | How to make Pocket Paratha

By Paromita Nath  |  2nd Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Pocket Paratha, How to make Pocket Paratha
Pocket Parathaby Paromita Nath
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About Pocket Paratha Recipe

Paratha that has the filling of your choice in its pocket.. idea incorporated from www.khadizaskitchen.com

Pocket Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Pocket Paratha by Paromita Nath will definitely help you in its preparation. The Pocket Paratha can be prepared within few minutes. The time taken for cooking Pocket Paratha is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Pocket Paratha step by step. The detailed explanation makes Pocket Paratha so simple and easy that even beginners can try it out. The recipe for Pocket Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pocket Paratha from BetterButter.

Pocket Paratha

Ingredients to make Pocket Paratha

  • whole wheat flour 2cups
  • semolina 2tbsp
  • salt 1/2 tea spoon
  • oil 2-3 table spoon for the dough
  • oil for frying
  • paneer crumbs or mashed potato 1 - 1/2 cups
  • onion chopped 1
  • tomato chopped 1
  • green chillies 1-2 chopped
  • coriander leaves 1handful chopped
  • cumin powder 1 -2 tea spoon
  • salt to taste
  • tomato ketchup 2- 3tablespoon
  • pepper powder 1-2 teaspoon
  • ghee 1 tablespoon
  • baking soda 1teaspoon
  • red chilly powder 1teaspoon (optional)

How to make Pocket Paratha

  1. For making the dough: take whole wheat flour, all purpose flour, salt and oil for the dough and knead into a perfect dough. Not to soft nor too hard. Cover and keep aside.
  2. Next for the filling: you can use paneer crumbs or mashed potatoes or both together. In oil first put the chopped onion, fry nicely, put the tomatoes chopped, green chillies, fry, next put the cumin powder, red chilly powder, salt and fry.
  3. As oil separates. Put in the paneer crumbs or mashed potatoes ...mix well, add chopped ,add pepper powder, tomato ketchup, coriander leaves mix well. Let it cool.
  4. Next from the dough take small portions.Roll them out in circles then put some ghee and sprinkle some flour and fold into half. Roll the half a little too.
  5. Next fold the half to make a triangle, roll the triangle little, heat the pan fry the paratha without oil on both sides
  6. As it cool you will find the lower part of the triangle can be opened like a pocket, fill it with your filling, then seal the sides by pressing them with wet fingers. Next fry it again in little oil.
  7. Your Paratha Pocket is ready, serve with sauce or chutney or pickle of your choice.

Reviews for Pocket Paratha (3)

Nidhi Garg2 years ago

Nice idea

Bindiya Patil2 years ago


Hemu Basu3 years ago

Yummy !!!