Baked Choco Banana Thekua | How to make Baked Choco Banana Thekua

By Nandini Rathore  |  5th Sep 2016  |  
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  • Baked Choco Banana Thekua, How to make Baked Choco Banana Thekua
Baked Choco Banana Thekuaby Nandini Rathore
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

8

0





About Baked Choco Banana Thekua Recipe

A tea time munchy snack from eastern U.P, but i made it by adding oats and banana .

Baked Choco Banana Thekua is a delicious dish which is liked by people of all age groups. Baked Choco Banana Thekua by Nandini Rathore has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Baked Choco Banana Thekua at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Choco Banana Thekua takes 30 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Choco Banana Thekua is a good option for you. The flavour of Baked Choco Banana Thekua is tempting and you will enjoy each bite of this. Try this Baked Choco Banana Thekua on weekends and impress your family and friends. You can comment and rate the Baked Choco Banana Thekua recipe on the page below.

Baked Choco Banana Thekua

Ingredients to make Baked Choco Banana Thekua

  • Whole wheat flour 2 tbsp
  • sugar 2 tbsp
  • 3 over riped bananas
  • Oats 1/2 cup
  • raisins 1/2 Cup
  • 1 tbsp conola oil
  • 1/2 choco chips
  • 1 pinch of salt
  • 1 tsp Baking powder

How to make Baked Choco Banana Thekua

  1. Mix all the dry ingredients altogether.
  2. Add in the egg and conola oil and mix it properly. Keep this mixture in the fridge for 1 hour.
  3. Scoop out the small ball sized thekuas and place them on a baking sheet. Bake these thekuas at 150 degrees celsius for 25 minutes.
  4. Let them cool on a rack and store in an airtight container.

My Tip:

If you want to store them for more than a week, keep your container in the fridge.

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