Name: Baked Choco Banana Thekua recipe by Nandini Rathore at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: Whole wheat flour 2 tbsp; Sugar 2 tbsp; 3 over riped bananas; Oats 1/2 cup; Raisins 1/2 Cup; 1 tbsp conola oil; 1/2 choco chips; 1 pinch of salt; 1 tsp Baking powder

ABOUT Baked Choco Banana Thekua RECIPE

A tea time munchy snack from eastern U.P, but i made it by adding oats and banana .

Ingredients Serving: 10

Whole wheat flour 2 tbsp
Sugar 2 tbsp
3 over riped bananas
Oats 1/2 cup
Raisins 1/2 Cup
1 tbsp conola oil
1/2 choco chips
1 pinch of salt
1 tsp Baking powder

Instructions

Mix all the dry ingredients altogether.
Add in the egg and conola oil and mix it properly. Keep this mixture in the fridge for 1 hour.
Scoop out the small ball sized thekuas and place them on a baking sheet. Bake these thekuas at 150 degrees celsius for 25 minutes.
Let them cool on a rack and store in an airtight container.

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