Ragi Fudge Sweet | How to make Ragi Fudge Sweet

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Bydarshani dessai
Created on 2nd Sep 2015
  • Ragi Fudge Sweet, How to make Ragi Fudge Sweet
Ragi Fudge Sweetby darshani dessai
  • Ragi Fudge Sweet | How to make Ragi Fudge Sweet (11 likes)

  • 1 review
    Rate It!
  • By darshani dessai
    Created on 2nd Sep 2015

Ragi Fudge Sweet, a deliciously amazing recipe to treat your family members. This recipe of Ragi Fudge Sweet by darshani dessai will definitely help you in its preparation. Surprisingly the preparations for Ragi Fudge Sweet can be done within few minute. Isn't it interesting. Also, the time taken for cooking Ragi Fudge Sweet is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Ragi Fudge Sweet can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ragi Fudge Sweet is just too tempting. Cooking Ragi Fudge Sweetat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ragi Fudge Sweet is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRagi Fudge Sweet from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How to make Coconut Milk

Ragi Fudge Sweet

Ingredients to make Ragi Fudge Sweet

  • 2 cups ragi soaked overnight
  • 1 1/2 cup jaggery
  • 1 1 /2 cup coconut milk
  • 1/2tsp cardamom
  • salt to taste
  • 8 to 10 almonds blanched

How to make Ragi Fudge Sweet

  1. Grind ragi with water extract the juice. Heat a heavy bottom vessel add ragi extract along with coconut milk and jaggery add salt and keep stirring continuously on medium flame to avoid formation of lumps.
  2. Once it is thick and starts leaving the edges of vessel remove from the flame. In case it's too thick add little water and then stir for a while and remove.
  3. Take a plate and grease it with ghee and pour the mixture add blanched almonds on top. Allow it to cool . Refrigerate for two hours. then remove and cut into pieces as desired

Reviews for Ragi Fudge Sweet (1)

Anu Dennisa year ago
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