Talebadi Ke Laddoo | How to make Talebadi Ke Laddoo

By Jiya Rohit Makhija  |  6th Sep 2016  |  
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  • Talebadi Ke Laddoo, How to make Talebadi Ke Laddoo
Talebadi Ke Laddooby Jiya Rohit Makhija
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

25

0





About Talebadi Ke Laddoo Recipe

This recipe i have taken from one of my friends, since she made a Sindhi sweet dish called talebadi. But i have given it a twist by making laddoos out of it.

Talebadi Ke Laddoo is a popular aromatic and delicious dish. You can try making this amazing Talebadi Ke Laddoo in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Talebadi Ke Laddoo by Jiya Rohit Makhija has detailed steps with pictures so you can easily learn how to cook Talebadi Ke Laddoo at home without any difficulty. Talebadi Ke Laddoo is enjoyed by everyone and can be served on special occasions. The flavours of the Talebadi Ke Laddoo would satiate your taste buds. You must try making Talebadi Ke Laddoo this weekend. Share your Talebadi Ke Laddoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jiya Rohit Makhija for inputs. In case you have any queries for Talebadi Ke Laddoo you can comment on the recipe page to connect with the Jiya Rohit Makhija. You can also rate the Talebadi Ke Laddoo and give feedback.

Talebadi Ke Laddoo

Ingredients to make Talebadi Ke Laddoo

  • 1 cup besan/chickpea flour
  • 1 cup sooji/semolina
  • 1 and 1/2 cup ghee
  • 1 cup chopped dry fruits (almonds, cashewnuts)
  • 2 packets nestle milk powder
  • 1 cup sugar (as per taste)
  • 2 cups water
  • 2 to 3 strands kesar/ saffron

How to make Talebadi Ke Laddoo

  1. In a thick bottom kadai, add ghee to heat. Then add the besan, sooji and keep stirring till it's golden brown in colour. Keep this mixture aside to cool.
  2. Then add the milk powder and mix it well together.
  3. In a separate pan, add water and sugar to make the syrup. Once the sugar syrup is done, add in the mixture and keep stirring.
  4. Next, add the chopped dry fruits, almonds and cashew nuts. Keep stirring till the mixture leaves it's sides.
  5. Then pour it in a bowl and let it cool.
  6. Make ball shapes and place it in a plate. Let it refrigerate.
  7. Serve it after a while to enjoy!

My Tip:

If you want to add dry fruits. You can give it a shape of a chikki instead of laddoos.

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