Lahori Chargha... | How to make Lahori Chargha...
- Prep Time
- Cook Time
About Lahori Chargha... Recipe
A very famous Pakistani dish. As I am a great foodie and love cooking for my family, I keep trying out new recipes and even innovate my own. This is one such recipe. I am really proud of this recipe of mine and I made a few changes to this according to the needs and demands of my family and friends. Check it out friends. You will love it!
Lahori Chargha is delicious and authentic dish. Lahori Chargha by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Lahori Chargha is liked by most people . The preparation time of this recipe is 120 minutes and it takes 30 minutes to cook it properly. Lahori Chargha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lahori Chargha. Lahori Chargha is an amazing dish which is perfectly appropriate for any occasion. Lahori Chargha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lahori Chargha at your home.
Ingredients to make Lahori Chargha...
- 1 whole large sized , cleaned and given deep cuts or incision
- about 100 gm
- Powder 2 tbsp
- Kabab or tandoori 1 tbsp
- Roasted powder 1 tbsp
- roasted powder 1 tbsp
- GARAM 1 TBSP
- Whole garam s (like nutmeg mace and cardamom (badi elaichi) all roasted and powdered)
- to taste
- for frying
How to make Lahori Chargha...
My Tip:Use a large chicken 1-2 depending on your family members. Use fresh ones not frozen for the best taste.