Churma Ladoo | How to make Churma Ladoo

By Swarna Gothi  |  6th Sep 2016  |  
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  • Churma Ladoo, How to make Churma Ladoo
Churma Ladooby Swarna Gothi
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

17

0





About Churma Ladoo Recipe

I celebrated Ganesh Chaturthi by making these favourite ladoos which my husband loves.

Churma Ladoo is a popular aromatic and delicious dish. You can try making this amazing Churma Ladoo in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Churma Ladoo by Swarna Gothi has detailed steps with pictures so you can easily learn how to cook Churma Ladoo at home without any difficulty. Churma Ladoo is enjoyed by everyone and can be served on special occasions. The flavours of the Churma Ladoo would satiate your taste buds. You must try making Churma Ladoo this weekend. Share your Churma Ladoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swarna Gothi for inputs. In case you have any queries for Churma Ladoo you can comment on the recipe page to connect with the Swarna Gothi. You can also rate the Churma Ladoo and give feedback.

Churma Ladoo

Ingredients to make Churma Ladoo

  • Whole wheat flour- 2 katoris/ bowls
  • Pure ghee- 1 katori/ bowl
  • milk- 2 tbsp
  • Boora- 3/4 katori/ bowl or according to taste
  • Seasame Seeds (til) 1 tbsp
  • elaichi powder 1 tbsp
  • raisins 10
  • almonds 5-6
  • Kesar/ saffron syrup 1 tsp

How to make Churma Ladoo

  1. Take the wheat flour in a bowl. Add in the 1/2 cup of melted ghee and 2 tbsp of milk and sesame seeds. Then knead and form a smooth dough.
  2. Add a pinch of water if required. Then allow the dough to rest for some time.
  3. Then divide the dough into 5 or 6 parts. Now roll thick rotis and make holes in them with your fingers.
  4. Cook these rotis on a hot tawa over a low flame. Then cook it well on both sides.
  5. Allow these rotis to cool down. Then grind these roties in a mixer.
  6. Take out the powder in a plate. Add in the sugar, cardamom, powder raisins and chopped almonds.
  7. Next, add in the remaining ghee. Mix this entire mixture very well together.
  8. Roll them into small ladoos with your hands.
  9. Serve them instantly!

My Tip:

Adding til/sesame seeds is important as it enhances the flavour.

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