Beetroot Coconut Modak | How to make Beetroot Coconut Modak
About Beetroot Coconut Modak Recipe
Modak is a sweet dish made in India especially on occasion of one of the biggest festivals "Ganapati".
Beetroot Coconut Modak is delicious and authentic dish. Beetroot Coconut Modak by kavita patil is a great option when you want something interesting to eat at home. Restaurant style Beetroot Coconut Modak is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Beetroot Coconut Modak is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Coconut Modak. Beetroot Coconut Modak is an amazing dish which is perfectly appropriate for any occasion. Beetroot Coconut Modak is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot Coconut Modak at your home.
Ingredients to make Beetroot Coconut Modak
- Beetroot medium sized 1
- sugar 1 and 1/2 cup
- Grated coconut 2 cups
- ghee 3 tablespoons
- Cardamon powder 1/2 tablespoon
- Milk powder 3 tablespoon
- Milk 1/2 cup
How to make Beetroot Coconut Modak
My Tip:
We can also add condensed milk in it for better taste. Also, the same modaks can be made with kesar syrup instead of beetroot as well to get a saffron colour.
Featured Recipes
Similar Recipes
Featured Recipes
6 Best Recipe Collections