Cake Rusk Shahi Tukde | How to make Cake Rusk Shahi Tukde
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About Cake Rusk Shahi Tukde Recipe
Shahi Tukde is again one of the most prominent dessert in Hyderabadi Cuisine. A Quintessential Dessert and all time favourite of many amongst us. I gave a twist to this recipe by bringing the cake rusk into the picture. Do try it out to believe it. I am proud of this innovative idea of mine.
Cake Rusk Shahi Tukde, a deliciously finger licking recipe to treat your family and friends. This recipe of Cake Rusk Shahi Tukde by Zeenath Amaanullah will definitely help you in its preparation. The Cake Rusk Shahi Tukde can be prepared within 30 minutes. The time taken for cooking Cake Rusk Shahi Tukde is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Cake Rusk Shahi Tukde step by step. The detailed explanation makes Cake Rusk Shahi Tukde so simple and easy that even beginners can try it out. The recipe for Cake Rusk Shahi Tukde can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cake Rusk Shahi Tukde from BetterButter.
Ingredients to make Cake Rusk Shahi Tukde
- 1 packet of readymade cake rusk from the bakery
- about 3 to 4 tbsp to roast the rusk
- powder about 3 tbsp
- Nuts of your choice 1 tbsp
- powder 1 tsp
- about 1 litre, reduced to half after boiling it and simmering it to making the rabri
- Saffron strands, a few soaked in a little and add it to the rabri
How to make Cake Rusk Shahi Tukde
My Tip:It is more healthy and nutritious this way. No need to fry it. Also you get a better counterpart to the usual one that is the bread which is commonly used. Cake rusk gives a delicious twist to this dessert.