Chirwanti | How to make Chirwanti

Name: Chirwanti
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4 people
Ingredients: Maida/Flour 250 gms; Sugar 500 gms; 2 tbsp Saltless Butter at room temperature; Ghee to deep fry; 1/4 cup almonds, sliced; Salt 1 pinch; 1 tsp cardamom powder

By Vithee Bhujbal Hardas | 7th Sep 2016 |

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Chirwantiby Vithee Bhujbal Hardas

Prep Time
2
Hours
Cook Time
30
mins
Serves
4
People

17 saves

1 review

1 like

About Chirwanti Recipe

Sweet rolls dipped in sugar syrup. My Dad and I love this recipe.

Chirwanti is one dish which makes its accompaniments tastier. With the right mix of flavours, Chirwanti has always been everyone's favourite. This recipe by Vithee Bhujbal Hardas is the perfect one to try at home for your family. The Chirwanti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chirwanti is 120 minutes and the time taken for cooking is 30 minutes. This is recipe of Chirwanti is perfect to serve 4 people. Chirwanti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chirwanti. So do try it next time and share your experience of cooking Chirwanti by commenting on this page below!

Chirwanti

Ingredients to make Chirwanti

maida/Flour 250 gms
sugar 500 gms
2 tbsp Saltless butter at room temperature
ghee to deep fry
1/4 cup almonds, sliced
salt 1 pinch
1 tsp cardamom powder

How to make Chirwanti

To the maida/flour, add salt and 1 tbsp of hot ghee and knead to make soft dough. Then keep it aside for 1 hour.
Make the sugar syrup by adding equal amounts of sugar and water, then add cardamom powder once it's done.
Divide the dough into six equal parts and roll chapatti shapes from it.
To one chapatti, apply butter on one side and keep another over it. Then apply butter on the second chapatti, keep the third over it and once again apply butter on it.
Now make a tight roll of it and repeat this procedure with the remaining 3 chapattis.
Cut the roll into discs of 1/2 inch, then press each roll gently with your palms.
Deep fry them on a low flame, then soak them in a sugar syrup for 5 mins.
Repeat this process with the remaining chappatis.
Garnish with chopped almonds and serve.

My Tip:

You can make the dough in 3 different colors to give it a tricolour look.