Chirwanti | How to make Chirwanti
About Chirwanti Recipe
Sweet rolls dipped in sugar syrup. My Dad and I love this recipe.
Chirwanti is one dish which makes its accompaniments tastier. With the right mix of flavours, Chirwanti has always been everyone's favourite. This recipe by Vithee Bhujbal Hardas is the perfect one to try at home for your family. The Chirwanti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chirwanti is 120 minutes and the time taken for cooking is 30 minutes. This is recipe of Chirwanti is perfect to serve 4 people. Chirwanti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chirwanti. So do try it next time and share your experience of cooking Chirwanti by commenting on this page below!
Ingredients to make Chirwanti
- maida/Flour 250 gms
- sugar 500 gms
- 2 tbsp Saltless butter at room temperature
- ghee to deep fry
- 1/4 cup almonds, sliced
- salt 1 pinch
- 1 tsp cardamom powder
How to make Chirwanti
My Tip:
You can make the dough in 3 different colors to give it a tricolour look.
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