Healthy Masala Appe | How to make Healthy Masala Appe

48 reviews
Rate It!
By Sushmita Amol
Created on 2nd Sep 2015
  • Healthy Masala Appe, How to make Healthy Masala Appe
Healthy Masala Appeby Sushmita Amol
  • Healthy Masala Appe | How to make Healthy Masala Appe (657 likes)

  • 48 reviews
    Rate It!
  • By Sushmita Amol
    Created on 2nd Sep 2015

About Healthy Masala Appe

Sooji idli (Appe)that's full of vegetables

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Healthy Masala Appe

Ingredients to make Healthy Masala Appe

  • Sooji : 1 Cup
  • Curd : 1\2 Cup
  • Pinch of Soda or Eno
  • Grated carrot 1/4 cup
  • Shredded cabbage 1/4 cup
  • Finely chopped onions 2 tsp
  • Tomatoes chopped 2 tsp
  • Salt to taste
  • 2 green chillies
  • chopped coriander 2 tsp

How to make Healthy Masala Appe

  1. In a large mixing bowl, add soojiand curd. Mix to make a smooth paste adding little water at intervals.
  2. Keep aside for 1 hour.
  3. Add all the vegetables and mix. Add a pinch of soda and gently mix.
  4. Heat a non-stick appa-patra. Sprinkle oil in each mould. Now add a tbsp of Appe batter. Cover & cook for 2-3 minutes.
  5. Now with a spoon end flip it upside down. Cook for another 2 minutes.
  6. Remove & serve with coriander chutney or tomato ketchup.

Reviews for Healthy Masala Appe (48)

Parul Gupta2 months ago
Reply

Soni Alka2 months ago
Sunder
Reply

Rajni Saluja3 months ago
Awesome
Reply

Neeta Nagpal3 months ago
Superb
Reply

Pratibha Bhatnagar3 months ago
simple but tasty and healthy breakfast
Reply

Rama Gupta3 months ago
Wow
Reply

Sunita Bhalerao5 months ago
Awesome
Reply

Hassan shelza5 months ago
Wow
Reply

Prity Vaidya6 months ago
Awesome...
Reply

Nisrin Muchhala6 months ago
So healthy. Perfect:ok_hand:
Reply

Kamoo Alam6 months ago
Yummy
Reply

MANI GUPTA9 months ago
i have no appe stand can i use idali stand..?
Reply

Sadhna Singh9 months ago
nice
Reply

RICHIE MAHESH9 months ago
When should we add vegetables and soda before keeping the batter aside for 1 hour or after 1 hour
Reply

Bharati Joshi9 months ago
very tasty...
Reply

Poonam Mandani9 months ago
Reply

Latha Nair9 months ago
nice
Reply

Hasi Shoaib10 months ago
Nice one
Reply

harshitha k10 months ago
Reply

Manorama Pradhan10 months ago
Can i use this batter to make uthappam....
Reply

Priya Rakesh10 months ago
Reply

Veena Kaliaa year ago
yummy
Reply

Madhumitha Chahala year ago
when ever I make appe they r stuck to appa Patra .. plz suggest?
Reply

Savita Haldipura year ago
plz post the sweet apoe recipie too....
Reply

Chhavi Mittala year ago
there is no need to keep it for an hour.Just mix 1 cup curd in 1 cup sooji. Rest remains same. It can be cooked immediately after mixing.Just drizzle a drop of oil before filling the batter.
Reply

Vasundhara Natanama year ago
Reply

Preeti Vermaa year ago
can we fry this too??
Reply

Shruti Ravia year ago
Nice taste. Everyone loved it at home. would have liked it to be a bit crispier but otherwise was very happy with it.
Reply

Prajakta Nimbalkara year ago
Reply

Bindiya Sharmaa year ago
Appa or Appam patra is a pan with circular cavities in it, used as a mould for appe. It is very easily available online.
Reply

tanu gaikwada year ago
Reply

Girisha Sewaka year ago
Reply

Manica Nischala year ago
Reply

Dr Shabista Farooquia year ago
hi..it looks good...can u give the details for the appa- Patra...what is it..and where can we get it..and if there is any other substitute for it..is it steamed cooked..ot directly over heat or oven baked..thanks.
Reply

Kiran Prashara year ago
Nice.
Reply

Suneetha Thunuguntlaa year ago
Reply

Rekha Parikha year ago
nice
Reply

Sarita Mishraa year ago
Yammy
Reply

Tasneem Dawasaza year ago
wow testy
Reply

Khusum Thakur Khusum Thakura year ago
good
Reply

Meenakshi Malhotraa year ago
Reply

bina bedia year ago
Reply

Manjula Ma year ago
nice
Reply

Archana Karodea year ago
good
Reply

Amita Agarwala year ago
Reply

Madhuri Agrawala year ago
nice recipe
Reply

Angi Yanguasa year ago
Reply

Ruchira Hoona year ago
Reply