Potato Fry | How to make Potato Fry

By medha devdas  |  7th Sep 2016  |  
4.0 from 1 review Rate It!
  • Potato Fry, How to make Potato Fry
Potato Fryby medha devdas
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

175

1





About Potato Fry Recipe

Potato fry in my style cooked with curry leaves.

Potato Fry is a delicious dish which is liked by people of all age groups. Potato Fry by medha devdas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Potato Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Fry takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Fry is a good option for you. The flavour of Potato Fry is tempting and you will enjoy each bite of this. Try this Potato Fry on weekends and impress your family and friends. You can comment and rate the Potato Fry recipe on the page below.

Potato Fry

Ingredients to make Potato Fry

  • potato 2 medium sized
  • 1 and 1/2 tbsp chilli powder
  • 1 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp pepper powder
  • 1 tbsp sambar powder
  • 2 tbsp rice flour
  • 3 tbsp oil
  • Few curry leaves

How to make Potato Fry

  1. Peel the potato skins. Then wash and cut them into thick slices.
  2. Take a microwave safe bowl, add enough water and microwave it for 5 minutes.
  3. Take a plate, add all the ingredients except the rice flour, add little water to make a paste.
  4. Meanwhile keep the rice flour on a plate. Now take the potato slice, rub the paste on the slices of the potato, sprinkle rice flour and rub it. Keep it aside.
  5. Heat the pan, add oil to heat, then add the potato slices, next add the curry leaves and let the potato cook on a low flame.
  6. Flip the potato fry till it's crispy and brown in color. (If you want it more crispy, add more oil.)
  7. Serve it with sambar rice, curd rice or with rasam rice or just eat it as a starter.

Reviews for Potato Fry (1)

Veena Kaul2 years ago

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