Name: Moong Dal Raita recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Moong dal 1/2 cup; Carrot 1, grated; Cucumber 1, grated; Buttermilk or thin curd 1 cup; Salt to taste; Green chillies 2-3

ABOUT Moong Dal Raita RECIPE

This is a traditional raita in Karnataka which is called Kosambari in the regional language Kannada. It is loaded with crunchy moong dal, carrot and cucumber. It is an ideal comfort meal that I have learnt from my mother.

Recipe Tags

Veg
Easy
Everyday
Karnataka
Blending
Salad
Healthy

Ingredients Serving: 4

Moong dal 1/2 cup
Carrot 1, grated
Cucumber 1, grated
Buttermilk or thin curd 1 cup
Salt to taste
Green chillies 2-3

Instructions

Soak the moong dal in butter milk for 30 minutes in a mixing bowl.
Next, add in the chopped green chillies, grated carrots, grated cucumber and salt.
Serve it immediately.

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