Moong Dal Raita | How to make Moong Dal Raita
- Prep Time
- Cook Time
About Moong Dal Raita Recipe
This is a traditional raita in Karnataka which is called Kosambari in the regional language Kannada. It is loaded with crunchy moong dal, carrot and cucumber. It is an ideal comfort meal that I have learnt from my mother.
Moong Dal Raita is delicious and authentic dish. Moong Dal Raita by Manjushree Sooraj is a great option when you want something interesting to eat at home. Restaurant style Moong Dal Raita is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Moong Dal Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Dal Raita. Moong Dal Raita is an amazing dish which is perfectly appropriate for any occasion. Moong Dal Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong Dal Raita at your home.
Ingredients to make Moong Dal Raita
- 1/2 cup
- 1, grated
- 1, grated
- or thin curd 1 cup
- to taste
How to make Moong Dal Raita
My Tip:If you are using curd then add a little water to it and soak the moong dal.