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This tikka or cutlet is combination of different flavours like sweet, spicy and minty. This stomach filling, crispy Indian cutlet tastes delicious when served with sour chutneys like mint or tamarind chutney.
Boil the sweet potato and carrot with little water until they are cooked well. Then peel off the skin, mash the sweet potato and grate the carrot.
In a mixing bowl add the sweet potato and carrot. Then add the crushed mint and coriander leaves along with the other ingredients except the ghee.
Mix everything well with your hands, no need to add water, the moisture in the veggies is enough to make the dough.
Take small amount of the mixture and shape it. Dust it with little wheat flour on both sides.
Heat a pan, spread little ghee and shallow fry these cutlets on both sides until they turn brown in colour.
These sweet potato carrot cutlets are ready to be served.
SERVING: 10
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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