Sweet Potato Carrot Cutlet | How to make Sweet Potato Carrot Cutlet

By Swathy Nandhini  |  7th Sep 2016  |  
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  • Sweet Potato Carrot Cutlet , How to make Sweet Potato Carrot Cutlet
Sweet Potato Carrot Cutlet by Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

49

0





About Sweet Potato Carrot Cutlet Recipe

This tikka or cutlet is combination of different flavours like sweet, spicy and minty. This stomach filling, crispy Indian cutlet tastes delicious when served with sour chutneys like mint or tamarind chutney.

Sweet Potato Carrot Cutlet is delicious and authentic dish. Sweet Potato Carrot Cutlet by Swathy Nandhini is a great option when you want something interesting to eat at home. Restaurant style Sweet Potato Carrot Cutlet is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Sweet Potato Carrot Cutlet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet Potato Carrot Cutlet . Sweet Potato Carrot Cutlet is an amazing dish which is perfectly appropriate for any occasion. Sweet Potato Carrot Cutlet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sweet Potato Carrot Cutlet at your home.

Sweet Potato Carrot Cutlet

Ingredients to make Sweet Potato Carrot Cutlet

  • Sweet potato 1
  • carrot 1
  • mint leaves 2 tsp
  • Corainder leaves 1 tsp
  • wheat flour 2 tsp
  • Rice flour 1 tsp
  • Chopped nuts 1 tsp
  • cumin seeds 1/2 tsp
  • chilli Powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • turmeric Powder 1/4 tsp
  • salt as required
  • ghee 3 tsp to shallow fry

How to make Sweet Potato Carrot Cutlet

  1. Boil the sweet potato and carrot with little water until they are cooked well. Then peel off the skin, mash the sweet potato and grate the carrot.
  2. In a mixing bowl add the sweet potato and carrot. Then add the crushed mint and coriander leaves along with the other ingredients except the ghee.
  3. Mix everything well with your hands, no need to add water, the moisture in the veggies is enough to make the dough.
  4. Take small amount of the mixture and shape it. Dust it with little wheat flour on both sides.
  5. Heat a pan, spread little ghee and shallow fry these cutlets on both sides until they turn brown in colour.
  6. These sweet potato carrot cutlets are ready to be served.

My Tip:

Serve it with mint or tamarind chutney or tomato ketchup.

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