Onion and Tomato Chutney | How to make Onion and Tomato Chutney

19 reviews
Rate It!
ByBetterButter Editorial
Created on 2nd Sep 2015
  • Onion and Tomato Chutney, How to make Onion and Tomato Chutney
Onion and Tomato Chutneyby BetterButter Editorial
  • Onion and Tomato Chutney | How to make Onion and Tomato Chutney (392 likes)

  • 19 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 2nd Sep 2015

About Onion and Tomato Chutney

One of the simplest chutneys that can be made from pantry staples

Onion and Tomato Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Onion and Tomato Chutney at your home. Onion and Tomato Chutney by BetterButter Editorial will help you to prepare the perfect Onion and Tomato Chutney at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Onion and Tomato Chutney.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Onion and Tomato Chutney

Ingredients to make Onion and Tomato Chutney

  • 4 tomatoes chopped
  • 2 onions chopped
  • 2 cloves of garlic chopped
  • 1 tsp oil
  • 1 whole red chilli
  • salt to taste
  • sugar to taste
  • For the tempering
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 6-8 curry leaves

How to make Onion and Tomato Chutney

  1. 1. Heat oil in a pan. Saute the onion, red chilli and garlic together. Add tomatoes to it and cook until very soft about 10 minutes.
  2. 2. Cool the mixture. Once cool, put it all in a blender with salt and sugar and blend until smooth.
  3. 3. Make the tempering by hearing a bit of oil in a pan and adding the mustard seeds to it. Let it splutter and then add the curry leaves to it.
  4. 4. Adjust for seasoning and add the tempering on the chutney. Mix well and serve with snack of your choice.

Reviews for Onion and Tomato Chutney (19)

Prashansa Tiwari5 days ago

Uma Agarwal19 days ago

Sanvi Sanvi2 months ago
Very tasty food

Chandru Laxmi2 months ago

Sonal Sharma2 months ago

Deepali Khandelwal5 months ago

HamalataGour Hamalatagour5 months ago
Bahut badhiya banyi hai:ok_hand:

Dipika Medhi6 months ago
Yummy, I love it.

Rachana Mehta Ataliwalaa year ago

Priyanka Umrigara year ago

Bindiya Sharmaa year ago
just love this chutney..as a dip with anything!

Ruchira Hoona year ago

Sonu Bellania year ago
how long can u keep this chutney for?

Shokhi Sinhaa year ago

dee ghosha year ago

Sunita Sharmaa year ago
I will try it ,it's vry easy

Seema Tripathi2 years ago
very easy ill try

Anita Tiwari2 years ago
very nice, I'll try it.

Shema Shajan2 years ago