Onion and Tomato Chutney | How to make Onion and Tomato Chutney

By BetterButter Editorial  |  2nd Sep 2015  |  
4.3 from 25 reviews Rate It!
  • Onion and Tomato Chutney, How to make Onion and Tomato Chutney
Onion and Tomato Chutneyby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3817

25





About Onion and Tomato Chutney

One of the simplest chutneys that can be made from pantry staples

Onion and Tomato Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion and Tomato Chutney by BetterButter Editorial will definitely help you in its preparation. The Onion and Tomato Chutney can be prepared within few minutes. The time taken for cooking Onion and Tomato Chutney is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Onion and Tomato Chutney step by step. The detailed explanation makes Onion and Tomato Chutney so simple and easy that even beginners can try it out. The recipe for Onion and Tomato Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion and Tomato Chutney from BetterButter.

Onion and Tomato Chutney

Ingredients to make Onion and Tomato Chutney

  • 4 tomatoes chopped
  • 2 onions chopped
  • 2 cloves of garlic chopped
  • 1 tsp oil
  • 1 whole red chilli
  • salt to taste
  • sugar to taste
  • For the tempering
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 6-8 curry leaves

How to make Onion and Tomato Chutney

  1. 1. Heat oil in a pan. Saute the onion, red chilli and garlic together. Add tomatoes to it and cook until very soft about 10 minutes.
  2. 2. Cool the mixture. Once cool, put it all in a blender with salt and sugar and blend until smooth.
  3. 3. Make the tempering by hearing a bit of oil in a pan and adding the mustard seeds to it. Let it splutter and then add the curry leaves to it.
  4. 4. Adjust for seasoning and add the tempering on the chutney. Mix well and serve with snack of your choice.

Reviews for Onion and Tomato Chutney (25)

Mamta Rastogia month ago

Wow
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Ashima Yadava month ago

Love it..
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Ratna Singha month ago

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Afra Aamira month ago

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Smita Sant2 months ago

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Siddhi Jaymeen Patel2 months ago

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Prashansa Tiwari2 months ago

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Uma Agarwal3 months ago

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Sanvi Sanvi4 months ago

Very tasty food
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Chandru Laxmi4 months ago

Best
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Sonal Sharma4 months ago

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Deepali Khandelwal7 months ago

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HamalataGour Hamalatagour8 months ago

Bahut badhiya banyi hai:ok_hand:
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Dipika Medhi8 months ago

Yummy, I love it.
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Rachana Mehta Ataliwalaa year ago

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Priyanka Umrigara year ago

nicea
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Bindiya Sharmaa year ago

just love this chutney..as a dip with anything!
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Ruchira Hoona year ago

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Sonu Bellania year ago

how long can u keep this chutney for?
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Shokhi Sinhaa year ago

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dee ghosh2 years ago

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Sunita Sharma2 years ago

I will try it ,it's vry easy
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Seema Tripathi2 years ago

very easy ill try
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Anita Tiwari2 years ago

very nice, I'll try it.
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Shema Shajan2 years ago

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