Peanut Surprise | How to make Peanut Surprise

By Studio de chocolato  |  7th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Peanut Surprise, How to make Peanut Surprise
Peanut Surpriseby Studio de chocolato
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

64

2





About Peanut Surprise Recipe

Little chocolates filled with caramel and crunchy peanuts.

Peanut Surprise is a delicious dish which is liked by people of all age groups. Peanut Surprise by Studio de chocolato has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Peanut Surprise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Peanut Surprise takes 60 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Peanut Surprise is a good option for you. The flavour of Peanut Surprise is tempting and you will enjoy each bite of this. Try this Peanut Surprise on weekends and impress your family and friends. You can comment and rate the Peanut Surprise recipe on the page below.

Peanut Surprise

Ingredients to make Peanut Surprise

  • 70 gms peanut butter (crunchy)
  • 200 gram dark chocolate
  • 20 gram icing sugar
  • 12 gram cocoa powder
  • 7 gram caramel

How to make Peanut Surprise

  1. Mix the peanut butter, icing sugar and cocoa powder to make a dough.
  2. Next, melt the chocolate in a microwave or double boiler.
  3. For the shell, fill the mould with chocolate and let it set for a few minutes. Quickly turn the mould upside down and let the unset chocolate fall on a foil paper. Use a palate knife to remove the excess chocolate. Then keep the mould in the freezer for 10 mins.
  4. Make small balls and place it on a foil paper, then keep it in the freezer for 30 mins. Now add the caramel and peanut balls in your shell and close the shell with melted chocolate. Carefully remove the excess chocolate with the help of a palate knife.
  5. Keep this tray in the freezer for 30 mins.
  6. Now your chocolates are ready to be served.

My Tip:

Maintain room temperature to 25 degrees for best results.

Reviews for Peanut Surprise (2)

Anjali Kumara year ago

stunning one!
Reply

Studio de chocolatoa year ago

Reply