Mung Dhokla | How to make Mung Dhokla

8 reviews
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ByUma Raghuraman (aka) Masterchefmom
Created on 2nd Sep 2015
  • Mung Dhokla, How to make Mung Dhokla

About Mung Dhokla

A super soft & high protein healthy breakfast dhokla

Mung Dhokla is a delicious dish which is liked by the people of every age group. Mung Dhokla by Uma Raghuraman (aka) Masterchefmom is a step by step process by which you can learn how to make Mung Dhokla at your home. It is an easy recipe which is best to understand for the beginners. Mung Dhokla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mung Dhokla takes few minute for the preparation and 15 minute for cooking. The aroma of this Mung Dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mung Dhokla will be the best option for you. The flavor of Mung Dhokla is unforgettable and you will enjoy each and every bite of this. Try this Mung Dhokla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Mung Dhokla

Ingredients to make Mung Dhokla

  • 1. Split Yellow Moong Dal - 1 cup( 250 ml)
  • 2.Fruit Salt - 1 sanchet ( 1 tsp)
  • 3.Salt to taste
  • 4. Freshly Grated Coconut -1 tbsp
  • 5. Deseeded finely chopped green chillies -3
  • 6. Asafoetida -1/4 tsp
  • 7. Clarified Butter / Oil - 1 tbsp
  • 8. Sugar( optional) - 1 tbsp ( adjust)

How to make Mung Dhokla

  1. Soak the mung dal overnight with water .
  2. Add asafoetida, salt and remove excess water and grind it to a smooth paste. You can add sugar if you like your dhoklas a little sweet .
  3. Grease a cake pan or any vessel with oil/ Ghee.
  4. Just before you pour the batter into the cake pan,add the fruitsalt and mix. You will see that the batter has well risen and has become fluffy and light.
  5. Steam the Dhokla for 15 minutes in medium flame. Check by inserting a toothpick to see that it comes out clean. Switch off.
  6. Let it cool for 10 minutes. Remove from the cake pan , garnish with coconut, finely chopped cilantro and using a knife cut them into cubes ( without fully cutting it ).
  7. Temper with oil, chopped green chillies and mustard. I did not have fresh cilantro so used some curry leaves to garnish.
My Tip: 1. Adding Sugar is optional. You can also prepare a simple sugar syrup ( 1:1) and glaze the Dhoklas before you temper. 2. Adding fresh coconut adds to the taste. 3. You can have the Dhoklas hot or cold. 4. Cut before you glaze or temper so that the oil or sugar spreads uniformly. 5. You add any grated vegetable to make it more healthy.

Reviews for Mung Dhokla (8)

Rita Meenal2 days ago
Yummy
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Madhura Rele8 days ago
yummy
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Saroj Sharma15 days ago
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Mahek Bhambania year ago
Hi mrs raghuraman.... I tried dholka for bf.. Amazingly soft n tasty.... But can u tell me if I want steam in microwave wht will b d time duration
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Parul Mehtaa year ago
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Neeta Mathura year ago
(y)
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Sheeni Singh2 years ago
Yummy dhokla recipe :D
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Banu Pradeep2 years ago
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