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Photo of Mung Dhokla by Uma Raghuraman (aka) Masterchefmom at BetterButter
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Mung Dhokla

Sep-02-2015
Uma Raghuraman (aka) Masterchefmom
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mung Dhokla RECIPE

A super soft & high protein healthy breakfast dhokla

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. 1. Split Yellow Moong Dal - 1 cup( 250 ml)
  2. 2.Fruit Salt - 1 sanchet ( 1 tsp)
  3. 3.Salt to taste
  4. 4. Freshly Grated Coconut -1 tbsp
  5. 5. Deseeded finely chopped green chillies -3
  6. 6. Asafoetida -1/4 tsp
  7. 7. Clarified Butter / Oil - 1 tbsp
  8. 8. Sugar( optional) - 1 tbsp ( adjust)

Instructions

  1. Soak the mung dal overnight with water .
  2. Add asafoetida, salt and remove excess water and grind it to a smooth paste. You can add sugar if you like your dhoklas a little sweet .
  3. Grease a cake pan or any vessel with oil/ Ghee.
  4. Just before you pour the batter into the cake pan,add the fruitsalt and mix. You will see that the batter has well risen and has become fluffy and light.
  5. Steam the Dhokla for 15 minutes in medium flame. Check by inserting a toothpick to see that it comes out clean. Switch off.
  6. Let it cool for 10 minutes. Remove from the cake pan , garnish with coconut, finely chopped cilantro and using a knife cut them into cubes ( without fully cutting it ).
  7. Temper with oil, chopped green chillies and mustard. I did not have fresh cilantro so used some curry leaves to garnish.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rita Meenal
Sep-24-2017
Rita Meenal   Sep-24-2017

Yummy

Madhura Rele
Sep-18-2017
Madhura Rele   Sep-18-2017

yummy

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