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Roasted Chicken in Ghee

Sep-07-2016
Shabnam Khan
35 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roasted Chicken in Ghee RECIPE

A delicious and yummy dish made with marinated chicken that is roasted in ghee.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Punjabi
  • Pan fry
  • Roasting
  • Blending
  • Side Dishes

Ingredients Serving: 4

  1. 500 gms Chicken
  2. 2-3 onions, finely chopped
  3. 1 tomato, finely chopped
  4. 1/2 tsp coriander seeds
  5. 1/2 tsp cumin seeds
  6. 1/2 tsp fennel seeds
  7. 4 Kashmiri mirch
  8. 2 Lal mirch
  9. 1 tsp ginger-garlic paste
  10. 1 tsp lemon juice
  11. 1/2 tsp sugar
  12. Salt to taste

Instructions

  1. Take the masala seeds, kashmiri mirch and lal mirch in a pan and roast them for a few minutes.
  2. Then add them to a mixer jar and grind to make a fine powder. Mix the ginger-garlic paste, lemon juice and a little water to make a paste. Marinate the chicken in this paste and salt. Keep it aside for 30 mins.
  3. Add ghee in a pan and fry the finely chopped onions, then add the finely chopped tomatoes in it and saute for a few minutes.
  4. Add in the chicken with a little water so that the chicken gets cooked all over. Then add some curry leaves and sugar thereafter. Cook for 10-15 mins until the chicken pieces become tender.
  5. Serve it hot with phulka.

Reviews (2)  

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Anjali Kumar
Sep-08-2016
Anjali Kumar   Sep-08-2016

Chicken cooked in ghee sounds interesting :)

Shabnam Khan
Sep-07-2016
Shabnam Khan   Sep-07-2016

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