Chicken Porcupine | How to make Chicken Porcupine

By Snigdha Mishra  |  7th Sep 2016  |  
5 from 3 reviews Rate It!
  • Chicken Porcupine, How to make Chicken Porcupine
Chicken Porcupineby Snigdha Mishra
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

41

3

About Chicken Porcupine Recipe

I made this snack for a dinner party. The theme was rice and dal, so I used rice here to make it colourful. It was really very tasty.

The delicious and mouthwatering Chicken Porcupine is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Porcupine is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Porcupine. Snigdha Mishra shared Chicken Porcupine recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Chicken Porcupine. Try this delicious Chicken Porcupine recipe at home and surprise your family and friends. You can connect with the Snigdha Mishra of Chicken Porcupine by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Porcupine can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Porcupine with other users

Chicken Porcupine

Ingredients to make Chicken Porcupine

  • Boneless chicken 250 gm
  • Garam masala 1 tsp
  • ginger and garlic paste 1 tsp
  • Green chilli paste 1/2 tsp
  • Black pepper 1 tsp
  • Red chilli powder 1 tsp
  • cornflour 1 tbsp
  • lemon juice 1 tsp
  • Food colour red and yellow 1 tsp
  • salt to taste
  • rice 1 cup
  • For the chutney:
  • coconut 1 cup
  • Boiled tomato 1
  • Roasted chana dal 1 tbsp
  • Green chillies 2
  • garlic 2 cloves
  • Black pepper 1 tsp
  • lemon juice 2 tsp
  • Chat masala 1 tsp
  • salt to taste

How to make Chicken Porcupine

  1. Marinate the chicken with ginger and garlic paste overnight. The next day, grind the chicken and make a keema of it.
  2. Mix all the masala and cornflour into the chicken and make it smooth. Also, boil the rice, then drain the water and keep it aside to cool.
  3. Divide the rice into equal parts. In one part, mix in the yellow colour and in the other part the orange colour. Wet your hands and make small round pieces with the chicken mixture.
  4. Roll some in the orange rice and some pieces in the yellow rice.
  5. In a steamer put in all the chicken balls and steam it for 20 mins.The porcupines are ready now.
  6. To prepare the chutney, add in all the ingredients mentioned and grind it to form a mixture.
  7. Serve the chicken porcupines with this chutney.

My Tip:

Do not over steam the chicken.

Reviews for Chicken Porcupine (3)

Kalpana Deep2 years ago

Tempting going to try it soon
Reply
Snigdha Mishra
7 months ago
Thnx

Anjali Kumar2 years ago

Looks beautiful dear
Reply
Snigdha Mishra
7 months ago
Thnx

Meena Kumar2 years ago

Wow these look sooo pretty with color I got to try this soon. I made with plain rice and it was mehh !
Reply
Snigdha Mishra
7 months ago
Thnx