Tricolour mousse | How to make Tricolour mousse

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ByTabassum Ansari
Created on 2nd Sep 2015
  • Tricolour mousse, How to make Tricolour mousse
Tricolour mousseby Tabassum Ansari
  • Tricolour mousse | How to make Tricolour mousse (6 likes)

  • 1 review
    Rate It!
  • By Tabassum Ansari
    Created on 2nd Sep 2015

Tricolour mousse is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tricolour mousse is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tricolour mousse at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tricolour mousse by Tabassum Ansari in step by step with pictures so you can easily learn how to cook the perfect Tricolour mousse at your home without any difficulties. Tricolour mousse is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
    Tricolour mousse

    Ingredients to make Tricolour mousse

    • pista and vanilla mix cake amul fresh cream sugar
    • mango ice cream orange food colour

    How to make Tricolour mousse

    1. Put pista cake in 4glasses at bottom and pour sugar added and whipped amul fresh cream to it and mix it.
    2. Now on first layer place vanilla cake pieces and pour remaining whipped fresh cream
    3. Whip mango icecream adding orange food colour to it and pour it to make third layer
    4. Place the glasses to freezer to set the mouse. Serve chilled.

    Reviews for Tricolour mousse (1)

    Alisha dograa year ago
    sounds so colourful..would love to see a picture.
    Reply