Less Spicy Rose Biryani | How to make Less Spicy Rose Biryani
About Less Spicy Rose Biryani Recipe
This is one of those aromatic dishes served during Eid. I prepared a less spicy and a vegetarian version of this dish.
Less Spicy Rose Biryani is a popular aromatic and delicious dish. You can try making this amazing Less Spicy Rose Biryani in your kitchen. This recipe requires 15 minutes for preparation and 40 minutes to cook. The Less Spicy Rose Biryani by Abhinetri V has detailed steps with pictures so you can easily learn how to cook Less Spicy Rose Biryani at home without any difficulty. Less Spicy Rose Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Less Spicy Rose Biryani would satiate your taste buds. You must try making Less Spicy Rose Biryani this weekend. Share your Less Spicy Rose Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Abhinetri V for inputs. In case you have any queries for Less Spicy Rose Biryani you can comment on the recipe page to connect with the Abhinetri V. You can also rate the Less Spicy Rose Biryani and give feedback.
Ingredients to make Less Spicy Rose Biryani
- Raw rice/Basmati rice - 2 cups
- Soya Granules - 1 cup
- Sliced carrot - 1/2 cup
- water - 4 cups
- ghee- 4 tablespoon
- onion- 1 big sized
- green chillies- 2
- salt to taste
- cloves - 4
- cinnamon stick - 1"
- nutmeg powder - 2 pinches
- cumin seeds- 1 teaspoon
- Shahi jeera - 1/2 teaspoon
- Black pepper - 6
- star anise - 1
- bay leaf - 1
- rose petals - 1/2 cup
- cardamoms- 2
- cashews- 2 tablespoon
- Thin sliced ginger - 1/2 teaspoon
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