Name: Mixed dal masala dosa recipe by shwetha nirmal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Toor dal 1/2 cup; Moong dal 1/4th cup; Chana dal 1/2cup; Urad dal 1 1/2th cup; Rice 3 cups; curry leaves; cilantro; Dhaniya powder 1tsp; Turmeric powder 1/2tsp; Green chillies 8 to 10; Salt; Onions 2; Poha 1/4th cup; Methi seeds 2 tsps

Ingredients Serving: 6

Toor dal 1/2 cup
Moong dal 1/4th cup
Chana dal 1/2cup
Urad dal 1 1/2th cup
Rice 3 cups
curry leaves
cilantro
Dhaniya powder 1tsp
Turmeric powder 1/2tsp
Green chillies 8 to 10
Salt
Onions 2
Poha 1/4th cup
Methi seeds 2 tsps

Instructions

Take a bowl add rice , Toor dal , urad dal , chana dal , moong dal , potatoes, methi seeds and add water to it and soak it for 5 to 6 hours.
Then grind the soaked rice and dal to a smooth paste to make a dosa batter.
Now grind onions , green chillies , coriander leaves , curry leaves , dhaniya powder , turmeric , to a fine paste and mix it with a dosa batter and leave it for 10 to 15mins.
Then add salt to it and mix well. Now heat the pan and pour the dosa batter and spread over the pan and add some oil on it and roast it.
Now dosa is ready to serve.u can serve it with coconut chutney.

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