Name: Traditional khaman Dhokla recipe by Mona Soni at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup besan; 1 tspn rawa (sooji); 1/4 tsp citric acid; 2 tbspn sugar; salt as per taste; pinch soda; for vaghar -oil rai curry leaves chopped chillies; 1 pkt eno ( fruit salt )

ABOUT Traditional khaman Dhokla RECIPE

tipical gujrati breakfast

Ingredients Serving: 4

1 cup besan
1 tspn rawa (sooji)
1/4 tsp citric acid
2 tbspn sugar
salt as per taste
pinch soda
for vaghar -oil rai curry leaves chopped chillies
1 pkt eno ( fruit salt )

Instructions

Mix all ingredients except eno in besan and make smooth batter in water without lumps
Grease tin n keep aside
Now put water in dhokla stand or kadai or cooker and put on gas
Now add eno to batter n mix well till light n fluffy and pale in color
And pour batter into greased tin already placed in stand
When ready cut dhoklas into square pieces
Heat oil in pan and put all vaghar ingredients ( rai, curry leaves, chopped chillies) and water and sugar(optional ) n pour on dhoklas n ur spongy moist dhoklas are ready for Breakfast????

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