Traditional khaman Dhokla | How to make Traditional khaman Dhokla

By Mona Soni  |  2nd Sep 2015  |  
4.0 from 1 review Rate It!
  • Traditional khaman Dhokla, How to make Traditional khaman Dhokla
Traditional khaman Dhoklaby Mona Soni
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

62

1





About Traditional khaman Dhokla

tipical gujrati breakfast

Traditional khaman Dhokla is a popular aromatic and delicious dish. You can try making this amazing Traditional khaman Dhokla in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Traditional khaman Dhokla by Mona Soni has detailed steps with pictures so you can easily learn how to cook Traditional khaman Dhokla at home without any difficulty. Traditional khaman Dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Traditional khaman Dhokla would satiate your taste buds. You must try making Traditional khaman Dhokla this weekend. Share your Traditional khaman Dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mona Soni for inputs. In case you have any queries for Traditional khaman Dhokla you can comment on the recipe page to connect with the Mona Soni. You can also rate the Traditional khaman Dhokla and give feedback.

Traditional khaman Dhokla

Ingredients to make Traditional khaman Dhokla

  • 1 cup besan
  • 1 tspn rawa (sooji)
  • 1/4 tsp citric acid
  • 2 tbspn sugar
  • salt as per taste
  • pinch soda
  • for vaghar -oil rai curry leaves chopped chillies
  • 1 pkt eno ( fruit salt )

How to make Traditional khaman Dhokla

  1. Mix all ingredients except eno in besan and make smooth batter in water without lumps
  2. Grease tin n keep aside
  3. Now put water in dhokla stand or kadai or cooker and put on gas
  4. Now add eno to batter n mix well till light n fluffy and pale in color
  5. And pour batter into greased tin already placed in stand
  6. When ready cut dhoklas into square pieces
  7. Heat oil in pan and put all vaghar ingredients ( rai, curry leaves, chopped chillies) and water and sugar(optional ) n pour on dhoklas n ur spongy moist dhoklas are ready for Breakfast????

My Tip:

Don't make batter too thick nor watery for perfect dhoklas

Reviews for Traditional khaman Dhokla (1)

Radha Guptaa year ago

please tell me batter banane ke liye kitna pani dalen
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