Burmese Fish Curry | How to make Burmese Fish Curry

By Geeta Biswas  |  8th Sep 2016  |  
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  • Burmese Fish Curry, How to make Burmese Fish Curry
Burmese Fish Curryby Geeta Biswas
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

8

0

About Burmese Fish Curry Recipe

I was born in Burma so I have a soft corner with Burmese recipes. Live fish curry gives strength to weak person and pregnant women before and after delivery. I served this dish many times and it was appreciated.

Burmese Fish Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Burmese Fish Curry by Geeta Biswas will definitely help you in its preparation. The Burmese Fish Curry can be prepared within 20 minutes. The time taken for cooking Burmese Fish Curry is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Burmese Fish Curry step by step. The detailed explanation makes Burmese Fish Curry so simple and easy that even beginners can try it out. The recipe for Burmese Fish Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Burmese Fish Curry from BetterButter.

Burmese Fish Curry

Ingredients to make Burmese Fish Curry

  • Alive mangoor Fish 500 gms
  • Chopped garlic 1/2 cup
  • red chilli paste 1/4 cup
  • turmeric powder 1 tsp
  • tomato paste 1 cup
  • Sesame oil 2 tbsp
  • cumin powder 1 tsp
  • coriander powder 2 tsp
  • salt to taste

How to make Burmese Fish Curry

  1. Take a deep pan with a tight lid. Add 2 tsp of salt and the fish, then cover the lid for a minute.
  2. Peal the skin of the fish and cut it into pieces. Then wash it thoroughly with salt and turmeric powder.
  3. Marinate it with salt and turmeric powder. Next, fry it in the sesame oil. Keep it separately.
  4. Now add chopped garlic into the oil and fry till it turns brown in colour. Then add the red chilli paste and turmeric powder. Stir it continuously.
  5. Add in the cumin powder, coriander powder, tomato paste and stir it continuously. Then pour in 1 and 1/2 glass of water and salt.
  6. Let it cook, check the consistency then add in the fried fish pieces. Cook for another 2 minutes.
  7. The fish curry is ready to be served with steamed rice.

My Tip:

Alive fish is very good for children and old people.

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