Udiki chegodayaalu/ Rice flour snack | How to make Udiki chegodayaalu/ Rice flour snack

By Reena Andavarapu  |  8th Sep 2016  |  
5.0 from 1 review Rate It!
  • Udiki chegodayaalu/ Rice flour snack, How to make Udiki chegodayaalu/ Rice flour snack
Udiki chegodayaalu/ Rice flour snackby Reena Andavarapu
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

45

1





About Udiki chegodayaalu/ Rice flour snack Recipe

A traditional yummy snack famous in Andhra pradesh. This crispy and crunchy ring is soft and spongy inside and is a very good accompaniment with hot tea or coffee. It's very simple to make. My mother would often make it in the evenings or when guests would arrive as a welcome snack. It could also make an awesome festive snack. We normally store home made rice flour. We can make this with store bought rice flour but my advice is to use home made rice flour.

Udiki chegodayaalu/ Rice flour snack is a popular aromatic and delicious dish. You can try making this amazing Udiki chegodayaalu/ Rice flour snack in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Udiki chegodayaalu/ Rice flour snack by Reena Andavarapu has detailed steps with pictures so you can easily learn how to cook Udiki chegodayaalu/ Rice flour snack at home without any difficulty. Udiki chegodayaalu/ Rice flour snack is enjoyed by everyone and can be served on special occasions. The flavours of the Udiki chegodayaalu/ Rice flour snack would satiate your taste buds. You must try making Udiki chegodayaalu/ Rice flour snack this weekend. Share your Udiki chegodayaalu/ Rice flour snack cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reena Andavarapu for inputs. In case you have any queries for Udiki chegodayaalu/ Rice flour snack you can comment on the recipe page to connect with the Reena Andavarapu. You can also rate the Udiki chegodayaalu/ Rice flour snack and give feedback.

Udiki chegodayaalu/ Rice flour snack

Ingredients to make Udiki chegodayaalu/ Rice flour snack

  • Rice flour - 1 glass
  • water - 2 glasses
  • Split moong dal - 2 tsp
  • red chilli Powder - 1 tsp
  • cumin Seeds - 1 tsp
  • curry leaves- few torn
  • turmeric - 1/4 tsp
  • salt to taste
  • oil for frying
  • sesame seeds for coating

How to make Udiki chegodayaalu/ Rice flour snack

  1. Mix all ingredients with water except for the sesame seeds and rice flour.
  2. Keep it to boil. When it starts boiling, add the rice flour over the boiling water. (Do not reduce the flame)
  3. Do not stir it. Let it boil for another 2 to 3 minutes.
  4. Now take a heavy spoon and slowly stir it in one direction. (It will all come together like a spongy dough)
  5. Turn off the gas. Now apply oil to your palms and pinch a small lemon size ball.
  6. Roll it into a small 1/2 cm thick and 2 to 2 and 1/2 inches long stick on a plate of sesame seeds. Now join the two ends by pinching one onto the other end. Prepare all of it in the same manner.
  7. Deep fry 2-3 rings in hot oil at a time. Then remove them and place on a kitchen tissue to absorb the extra oil.
  8. Serve them hot with your evening tea.

My Tip:

Deep fry 2-3 rings in hot oil at a time. Once the sizzle goes down you can strain it. For the next round, wait for the oil to be hot once again. I added pics of the dough, the unfried roundels and the fried ones with a close up too.

Reviews for Udiki chegodayaalu/ Rice flour snack (1)

hida himaaz2 years ago

thx for d recipe reena
Reply

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