Eggless Suji Tutti Frutti Cake | How to make Eggless Suji Tutti Frutti Cake
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About Eggless Suji Tutti Frutti Cake Recipe
Suji cake is a delicious and healthy Indian cake that is very easy to make at home. An eggless butter less cake with loads of Tutti Frutti that makes it all the more yummy and appealing. I was introduced to this super easy and quick cake recipe by my dear friend Rachna. A super hit at my place and my personal favorite too. The recipe calls for very few steps and all it's ingredients are easily available in our kitchen pantries. Involve your kids with you in baking this healthy and wonderful cake, trust me it's super fun!
Eggless Suji Tutti Frutti Cake is a delicious dish which is liked by people of all age groups. Eggless Suji Tutti Frutti Cake by Poonam Bachhav has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Eggless Suji Tutti Frutti Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Suji Tutti Frutti Cake takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Suji Tutti Frutti Cake is a good option for you. The flavour of Eggless Suji Tutti Frutti Cake is tempting and you will enjoy each bite of this. Try this Eggless Suji Tutti Frutti Cake on weekends and impress your family and friends. You can comment and rate the Eggless Suji Tutti Frutti Cake recipe on the page below.
Ingredients to make Eggless Suji Tutti Frutti Cake
- 1 and 1/4 cup fine suji/
- 1/2 cup plain
- 1/2 cup milk
- A pinch of
- 1/2 cup
- 1/2 cup tutti frutti
- 1/4 cup vegetable
- 3/4 tsp baking powder
- 1/4 tsp
- 1 tsp vanilla essence
How to make Eggless Suji Tutti Frutti Cake
My Tip:When baking in an oven, shift the cake to the top rack in the last 10 minutes if you feel the cake has not turned brown.