Name: Spicy Egg Curry recipe by Hasi Shoaib at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Boiled egg : 4; Refined oil as needed; Onion:3 medium (grind); Tomatoes : 4 (pureed); Ginger Garlic Paste : 1 tsp; Cinnamon stick :2 small; Cardamon n cloves :6; Red chilli powder : 3 tsp; Amchoor pw:1/2 tsp; Green chilly :2; Corainder pw :1 tsp; Turmeric pw : 1/2 tsp; Garam masala pw : 1/2 tsp; Corainder leaves : few; Fennel seeds : 1/4 tsp; Water : 1 cup; Salt to taste.

ABOUT Spicy Egg Curry RECIPE

Amazing delicious n quick high protein boiled recipe..lets make it yummy n spicy...

Ingredients Serving: 4

Boiled egg : 4
Refined oil as needed
Onion:3 medium (grind)
Tomatoes : 4 (pureed)
Ginger Garlic Paste : 1 tsp
Cinnamon stick :2 small
Cardamon n cloves :6
Red chilli powder : 3 tsp
Amchoor pw:1/2 tsp
Green chilly :2
Corainder pw :1 tsp
Turmeric pw : 1/2 tsp
Garam masala pw : 1/2 tsp
Corainder leaves : few
Fennel seeds : 1/4 tsp
Water : 1 cup
Salt to taste.

Instructions

Place a deep bottom pan, pour oil, make slit in boiled eggs n fry till brown..Remove egg n set aside.
Heat a sauce pan add 2 tsg oil add whole spices lik cardamon clove ,cinnamon n fennel seeds n fry lil.
Add onion paste to it n cook till raw smell disappeares.
Then add chopped green chilly n gg paste stir n saute for 1 min.
Add dried pw spices to it.
Then add tomato puree.
Add 1 cup water n allow to boil , once the gravy thickens add boiled eggs.
Finally add garam masala pw n amchoor pw n stir fr a min.
Adjust salt to this level.
Turn off n garnish with corainder.

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