Dry Fruits Seviyan | How to make Dry Fruits Seviyan

By Abhinetri V  |  9th Sep 2016  |  
4.3 from 4 reviews Rate It!
  • Dry Fruits Seviyan , How to make Dry Fruits Seviyan
Dry Fruits Seviyan by Abhinetri V
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

38

4





About Dry Fruits Seviyan Recipe

This sweet is prepared during Eid in Hyderabad. I have made some changes to make it even more mouth watering.

Dry Fruits Seviyan , a deliciously finger licking recipe to treat your family and friends. This recipe of Dry Fruits Seviyan by Abhinetri V will definitely help you in its preparation. The Dry Fruits Seviyan can be prepared within 10 minutes. The time taken for cooking Dry Fruits Seviyan is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Dry Fruits Seviyan step by step. The detailed explanation makes Dry Fruits Seviyan so simple and easy that even beginners can try it out. The recipe for Dry Fruits Seviyan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dry Fruits Seviyan from BetterButter.

Dry Fruits Seviyan

Ingredients to make Dry Fruits Seviyan

  • Vermicelli - 1 cup
  • Caramel sugar - 1/2 cup
  • water - 3 Cups
  • White sugar- 1.5 cup
  • Black pepper powder- 4 pinches
  • cardamom powder- 1/4 teaspoon
  • Dry fruits- walnut, raisins, cashew nuts, almond- 1/2 cup
  • Ghee/clarified butter- 4 tablespoon

How to make Dry Fruits Seviyan

  1. To prepare the caramel sugar, sprinkle the sugar in a thin layer at the bottom of a saucepan. Pour water over the sugar slowly and evenly so that all of the sugar is covered.
  2. Cook the sugar and water on a medium heat until the sugar dissolves. Stir it properly so that no lumps are formed. Once the sugar turns dark brown in colour, turn off the flame.
  3. Now fry the vermicelli in ghee till the vermicelli turns golden brown in colour.
  4. Take a pan and pour in water to boil. Once the water starts boiling, lower the flame and add in the roasted vermicelli to it. Let it cook for 4 minutes. Once the vermicelli is cooked, add in the white sugar and mix it well.
  5. Now add in the prepared caramel sugar, cardamom powder, black pepper powder and mix it well.
  6. Meanwhile fry the dry fruits in ghee/clarified butter. Add these in the seviyan and mix it well.
  7. Serve it in a bowl and garnish it with dry fruits.

My Tip:

Milk can also be used provided walnut is not added, as the combination of walnut and milk is not preferred for health.

Reviews for Dry Fruits Seviyan (4)

Yasmin Bharmala year ago

why black pepper powder? won't it become pungent?
Reply

hida himaaza year ago

sounds delicious
Reply

Sheeba Bedia year ago

Perfect for Eid :)
Reply

Veena Kaliaa year ago

very nice
Reply