Name: Butter Garlic Crabs recipe by Prita Shetty at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 large crabs, cleaned; 20 pods of garlic, crushed; 1 tsp pepper, finely crushed; 2-3 fresh green chillies; 1/2 tbsp olive oil; 25 gms butter or 2 tbsp melted butter; Salt to taste; Few basil leaves to garnish; Few coriander leaves, chopped to garnish

ABOUT Butter Garlic Crabs RECIPE

A quick and tasty side dish and the credit goes to my husband.

Recipe Tags

Non-veg
Easy
Bachelors
Fusion
Boiling
Sauteeing
Side Dishes

Ingredients Serving: 4

4 large crabs, cleaned
20 pods of garlic, crushed
1 tsp pepper, finely crushed
2-3 fresh green chillies
1/2 tbsp olive oil
25 gms butter or 2 tbsp melted butter
Salt to taste
Few basil leaves to garnish
Few coriander leaves, chopped to garnish

Instructions

Heat a wok, add in the olive oil and butter.
Once the oil gets smoky, add in the crushed garlic, green chillies, pepper and salt to taste. Then add the crabs once you get the aroma of the spices.
Pour in a little water, then stir it and cover with a lid for 15 minutes.
Garnish with coriander leaves and serve.

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