Name: Green Handvo recipe by Bhavika Shrimankar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup chilka mug dal aata/ green gram flour; 1/2 cup oats; 2 tablespoon besan/ chickpea flour; 1 cup curd; 1/2 cup palak, chopped; 1/2 cup cabbage, chopped; 2 tablespoon carrot, chopped; 1/2 cup corn (boiled and grounded); 2 teaspoon garlic/ginger/chilli paste or as per your taste; 1/2 teaspoon baking soda; Salt as per taste; 1 tablespoon sesame seed oil; 6-7 curry leaves; Water as required to make a thick batter

Ingredients Serving: 4

1 cup chilka mug dal aata/ green gram flour
1/2 cup oats
2 tablespoon besan/ chickpea flour
1 cup curd
1/2 cup palak, chopped
1/2 cup cabbage, chopped
2 tablespoon carrot, chopped
1/2 cup corn (boiled and grounded)
2 teaspoon garlic/ginger/chilli paste or as per your taste
1/2 teaspoon baking soda
Salt as per taste
1 tablespoon sesame seed oil
6-7 curry leaves
Water as required to make a thick batter

Instructions

Take one big bowl, add in all the flours and oats, then add curd in it and soak for 10 mins.
Now add all the veggies and other ingredients, at the end add the baking soda and stir it well.
In a pan add 1 tsp of oil to heat, then add the sesame seeds and curry leaves. When it crackles, add in 2-3 tablespoon of the batter.
Cook for 5 mins on a low flam done till it turns golden brown in colour. Then flip it and cook the other side in the same manner.
Serve it hot for best taste.

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