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Khareek Ladoos

Sep-09-2016
Prerna Bhalerao
30 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Khareek Ladoos RECIPE

Today's a special day for cute ganu, our Ganpati Bappa.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Pan fry
  • Roasting
  • Snacks

Ingredients Serving: 10

  1. 4 dry coconuts (kopra) grated
  2. 200 gms dry dates (kharek) seedless
  3. 100 gms almonds (badam)
  4. 1/2 kg jaggery (gur)
  5. 100 gms cashew nuts (kaju)
  6. 1/2 tsp nutmeg (jaiphal) powder
  7. 1/2 tsp cloves (laung/ lavang) powder
  8. 50 gms edible gum (gaund)
  9. 250 gms ghee

Instructions

  1. Roast the grated coconut with 1 tablespoon of ghee till it turns brown in colour, then make a powder of it.
  2. Also powder the dry dates and roast it in ghee for 10 minutes. Then make a powder form of the almonds and cashews as well.
  3. In a kadhai, heat 1 tbsp of ghee and let it take the shape of a ball.
  4. Take a kadhai, put in the jaggery and 1 teaspoon of water to prepare the syrup. Once it forms a thread consistency add all the other ingredients and prepare the ladoos.

Reviews (3)  

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Jyotsna Bawa
Sep-23-2016
Jyotsna Bawa   Sep-23-2016

Soma AGRAWAL
Sep-11-2016
Soma AGRAWAL   Sep-11-2016

Good thing about this ladoos are they are easy as well as healthy.

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