Green Moong Dal Paratha | How to make Green Moong Dal Paratha

By Ketki Wadhwani  |  9th Sep 2016  |  
5.0 from 1 review Rate It!
  • Green Moong Dal Paratha, How to make Green Moong Dal Paratha
Green Moong Dal Parathaby Ketki Wadhwani
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About Green Moong Dal Paratha Recipe

This is my very own creation of moong dal paratha. Very healthy and tasty too

Green Moong Dal Paratha is a delicious dish which is liked by people of all age groups. Green Moong Dal Paratha by Ketki Wadhwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 0 people. You can find Green Moong Dal Paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green Moong Dal Paratha takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green Moong Dal Paratha is a good option for you. The flavour of Green Moong Dal Paratha is tempting and you will enjoy each bite of this. Try this Green Moong Dal Paratha on weekends and impress your family and friends. You can comment and rate the Green Moong Dal Paratha recipe on the page below.

Green Moong Dal Paratha

Ingredients to make Green Moong Dal Paratha

  • 1/2 cup green full (akkha) moong dal
  • 1/2 tsp red chilli powder
  • 3 tsp finely chopped corainder
  • 1/2 tsp chaat masala
  • salt as per taste
  • For dough - 2 cups wheat flour
  • salt as per taste
  • water as required to prepare a dough

How to make Green Moong Dal Paratha

  1. Soak moong dal in water for 4 to 5 hours (preferably overnight).
  2. In morning, wash moong dal with water and then cook it in a pressure cooker (2 whistles). Let it cool down
  3. Take 2 cups of wheat flour and add water so as to prepare a dough and keep it aside.
  4. Now, take boiled green moong dal in a bowl, add red chilli powder, chopped corainder, chat masala and salt. Mix well
  5. Prepare a small balls of a dough. Take one ball and stuff it with moong dal mixture
  6. Now, divide the atta dough into 6 equal portions. Take one ball each and flatten it and apply some ghee on it.
  7. Place the stuffing mixture in the centre and bring the edges together to form a ball. Now flatten it with rolling pin and place it over on a heated tawa and after 30 seconds turn it over and spread some ghee around it.
  8. Turn over again and spread some more ghee on the other side of the parantha. Cook both sides, until they are well cooked.
  9. Enjoy with curd ( you can add 2 pinches of black pepper and a pinch of salt to it)

Reviews for Green Moong Dal Paratha (1)

aliza singh2 years ago

sounds like a yummy one! the filling will be nice im sure

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