Name: Slow cooked Chicken Tikka Masala (NO OIL) recipe by Tathagata Deb at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Chicken pieces 500 gm; Yoghurt/Curd 1 cup; Fresh cream 1/2 cup; Chopped onion 200 gm; Tomato puree 200 gm; Minced garlic 1 + 1/2 tablespoons; Chopped green chilies 4-5; Garam masala 1 + 1/2 tablespoons; Turmeric powder 1 tablespoon; Red chili powder 1+1/2 tablespoons; Flour 1 tablespoon; Chopped coriander leaves; Salt as per taste; Sugar for balance, 1 - 1/2 tsp

ABOUT Slow cooked Chicken Tikka Masala (NO OIL) RECIPE

Hassle free recipe of chicken slow cooked in a thick tomato puree base with no oil.

Ingredients Serving: 4

Chicken pieces 500 gm
Yoghurt/Curd 1 cup
Fresh cream 1/2 cup
Chopped onion 200 gm
Tomato puree 200 gm
Minced garlic 1 + 1/2 tablespoons
Chopped green chilies 4-5
Garam masala 1 + 1/2 tablespoons
Turmeric powder 1 tablespoon
Red chili powder 1+1/2 tablespoons
Flour 1 tablespoon
Chopped coriander leaves
Salt as per taste
Sugar for balance, 1 - 1/2 tsp

Instructions

Take a non stick pan and put the chicken pieces in them.
Mix them with the flour and salt properly.
Next add all the ingredients except curd and fresh cream and mix them properly.
Set the flame in mild and cook the whole thing using a lid.
At intervals check out the chicken removing the lid so that it doesn't stick to the bottom much.
When almost cooked add the curd, sugar (as per taste) and fresh cream and cook for few more minutes till done.
Serve after garnishing with some chopped coriander leaves and enjoy with your main course.

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